Mexican cuisine

Mexican cuisine is a style of food that originated in Mexico. It is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.

History

The basis of the Mexican diet was and still is corn. It was the staple food of the Aztecs and other Mesoamerican cultures. Corn is consumed in various ways, but the most common is in the form of a tortilla, which accompanies almost every dish.

Ingredients

Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices. Mexico has a wide variety of spices, many of which are unique to the country. Some of the most common spices include chili peppers, cumin, oregano, cilantro, epazote, cinnamon, and cocoa.

Dishes

Mexican cuisine includes a wide range of dishes, such as tacos, enchiladas, tamales, and mole. These dishes are often served with a side of rice and beans, and garnished with fresh cilantro, lime, and a variety of salsas.

Beverages

Traditional Mexican beverages include tequila, mezcal, and pulque, a fermented drink made from the agave plant. Non-alcoholic beverages include atole, champurrado, agua fresca, and Mexican coffee.

Regional Variations

Mexican cuisine varies by region due to local climate, geography and ethnic differences among the indigenous inhabitants. The north of Mexico is known for its beef, goat and ostrich production. The Southeastern Mexico, on the other hand, is known for its spicy vegetable and chicken-based dishes.

See Also

• List of Mexican dishes
• Mexican street food
• Mexican wine

References

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