Alvin Leung

Hong Kong-Canadian chef

Alvin Leung (born 1961) is a Hong Kong-Canadian chef and television personality. He is known for his innovative approach to cuisine, often described as "X-treme Chinese," which combines traditional Chinese cuisine with modern techniques and flavors. Leung is the owner of the Michelin-starred restaurant Bo Innovation in Hong Kong.

Early life and education

Alvin Leung was born in London, United Kingdom, in 1961. He moved to Toronto, Canada, at a young age, where he was raised. Leung initially pursued a career in engineering, earning a degree in engineering from the University of Toronto. However, his passion for cooking eventually led him to the culinary world.

Culinary career

Leung's culinary journey began in earnest when he opened his first restaurant, Bo Innovation, in Hong Kong. The restaurant quickly gained a reputation for its avant-garde approach to Chinese cuisine, earning three Michelin stars. Leung's cooking style is characterized by its bold flavors and creative presentation, often incorporating elements of molecular gastronomy.

Bo Innovation

Alvin Leung at Bo Innovation

Bo Innovation is located in the bustling city of Hong Kong and is renowned for its "X-treme Chinese" cuisine. The restaurant's menu features dishes that challenge traditional Chinese culinary norms, using modern techniques and unexpected ingredients. Signature dishes include "Molecular Xiao Long Bao," a deconstructed version of the classic soup dumpling, and "Sex on the Beach," a provocative dessert that resembles a used condom on a sandy beach.

Television appearances

In addition to his work in the kitchen, Alvin Leung has become a familiar face on television. He has appeared as a judge on the popular cooking competition show MasterChef Canada and has been featured in various culinary programs around the world. Leung's charismatic personality and unique culinary perspective have made him a popular figure in the food entertainment industry.

Personal life

Alvin Leung is known for his distinctive style, often sporting blue hair and tattoos. He is married and has two children. Despite his success, Leung remains committed to pushing the boundaries of culinary art and continues to innovate in the kitchen.

Related pages

• Molecular gastronomy
• Michelin Guide
• Chinese cuisine
• MasterChef Canada