Molecular gastronomy
Molecular Gastronomy is a subdiscipline of Food Science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three areas, as cooking was recognized to have three components, which are social, artistic and technical.
History
Molecular gastronomy dates back to 1988 when a Hungarian physicist, Nicholas Kurti, and a French physical chemist, Hervé This, started implementing scientific techniques into culinary arts. The term "molecular gastronomy" was coined in 1992 by the late Oxford physicist Nicholas Kurti and the French INRA chemist Hervé This.
Techniques
Molecular gastronomy techniques have given rise to innovative dishes like transparent ravioli, hot gelatins, spheres with liquid centers, and many others. Some of the techniques used in molecular gastronomy include Spherification, Gelification, Emulsification, Foams, Sous-vide, and Deconstruction.
Impact
Molecular gastronomy has had a profound impact on the food industry and restaurant culture. It has led to the creation of entirely new textures and flavors, and has changed the way people perceive and experience food. Some of the most famous chefs in the world, such as Ferran Adria, Heston Blumenthal, and Grant Achatz, are known for their work in molecular gastronomy.
Criticism
Despite its popularity, molecular gastronomy has also faced criticism. Some critics argue that it focuses too much on the technical aspects of cooking and not enough on the taste and tradition of food. Others believe that it is a passing trend and not a lasting influence on the culinary world.
See also
References
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Molecular gastronomy
Transform your life with W8MD's budget GLP-1 injections from $125.
W8MD offers a medical weight loss program to lose weight in Philadelphia. Our physician-supervised medical weight loss provides:
- Most insurances accepted or discounted self-pay rates. We will obtain insurance prior authorizations if needed.
- Generic GLP1 weight loss injections from $125 for the starting dose.
- Also offer prescription weight loss medications including Phentermine, Qsymia, Diethylpropion, Contrave etc.
NYC weight loss doctor appointments
Start your NYC weight loss journey today at our NYC medical weight loss and Philadelphia medical weight loss clinics.
- Call 718-946-5500 to lose weight in NYC or for medical weight loss in Philadelphia 215-676-2334.
- Tags:NYC medical weight loss, Philadelphia lose weight Zepbound NYC, Budget GLP1 weight loss injections, Wegovy Philadelphia, Wegovy NYC, Philadelphia medical weight loss, Brookly weight loss and Wegovy NYC
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
