Braadworst

Dutch sausage

Braadworst is a type of sausage that is popular in the Netherlands and Belgium. It is known for its rich flavor and is typically made from pork, although variations may include other types of meat. The name "braadworst" is derived from the Dutch words "braden," meaning "to roast," and "worst," meaning "sausage."

Preparation

Braadworst is traditionally prepared by mixing ground pork with a variety of spices and herbs. Common seasonings include nutmeg, pepper, and coriander. The mixture is then stuffed into a sausage casing, which is usually made from natural or collagen materials.

Braadworst being cooked

The sausage is typically cooked by frying or grilling, which enhances its flavor and gives it a crispy exterior. It is often served as part of a meal with mashed potatoes, sauerkraut, or vegetables.

Cultural Significance

In the Netherlands, braadworst is a staple food, especially during the colder months. It is commonly found at butcher shops and supermarkets, and is a popular choice for barbecues and family gatherings. In Belgium, it is also a beloved dish, often enjoyed with mustard or other condiments.

Variations

While the traditional braadworst is made from pork, there are several variations that include different types of meat such as beef, chicken, or lamb. Some versions may also incorporate additional ingredients like cheese or onions to create unique flavors.

Related pages

• Sausage
• Dutch cuisine
• Belgian cuisine
• Grilling