Qishta

Qishta

Traditional qishta served with honey and nuts

Qishta (also spelled ashta) is a type of clotted cream that is popular in the Middle East and North Africa. It is a rich, creamy dairy product that is often used in desserts and as a topping for various sweet dishes. Qishta is known for its smooth texture and slightly sweet flavor, making it a versatile ingredient in many traditional recipes.

Preparation

Qishta is traditionally made by simmering fresh milk and then skimming off the thick layer of cream that forms on the surface. This process is repeated several times to achieve the desired consistency and richness. The cream is then cooled and sometimes flavored with rose water or orange blossom water to enhance its aroma and taste.

In modern times, qishta can also be made using heavy cream and cornstarch to thicken the mixture, providing a quicker alternative to the traditional method. This version is often used in home cooking and commercial production.

Culinary Uses

Qishta is a key ingredient in many Middle Eastern desserts. It is commonly used as a filling for pastries such as knafeh, qatayef, and baklava. The cream is also served as a topping for fruit salads, pancakes, and waffles.

A bowl of freshly prepared qishta

In addition to its use in desserts, qishta is sometimes enjoyed on its own, drizzled with honey or sprinkled with pistachios and other nuts. It is a popular accompaniment to Arabic coffee and tea, providing a rich and indulgent treat.

Cultural Significance

Qishta holds a special place in Middle Eastern cuisine and is often associated with celebrations and special occasions. It is a staple in many households and is frequently prepared during Ramadan and Eid festivities. The cream's luxurious texture and flavor make it a symbol of hospitality and generosity.

Related Pages

• Middle Eastern cuisine
• Clotted cream
• Knafeh
• Baklava