Nebbiolo

Italian red wine grape variety

Nebbiolo is a red wine grape variety predominantly associated with the Piedmont region of Italy. Known for producing wines with strong tannins, high acidity, and distinctive aromas, Nebbiolo is the grape behind some of Italy's most esteemed wines, including Barolo and Barbaresco.

History

The origins of Nebbiolo can be traced back to the 13th century in the Piedmont region. The name "Nebbiolo" is thought to derive from the Italian word "nebbia," meaning "fog," which is a common occurrence in the region during harvest time. This fog is believed to contribute to the unique characteristics of the grape.

Viticulture

Nebbiolo is a challenging grape to cultivate, requiring specific conditions to thrive. It prefers calcareous marl soils and a climate with long growing seasons. The grape is sensitive to its environment, with variations in soil and climate significantly affecting the wine's flavor profile.

Climate

Nebbiolo vines require a cool climate with plenty of sunshine. The grape is late-ripening, often harvested in late October, which makes it susceptible to adverse weather conditions. The foggy conditions in Piedmont are ideal for Nebbiolo, providing the necessary humidity and temperature fluctuations.

Soil

The best Nebbiolo wines come from vineyards with calcareous marl soils. These soils provide the right balance of drainage and nutrient retention, essential for the development of the grape's complex flavors.

Wine Characteristics

Nebbiolo wines are known for their light color, which can be deceptive given their full-bodied nature. They typically exhibit aromas of tar and roses, with flavors of cherry, raspberry, and anise. The wines are high in tannins and acidity, which contribute to their aging potential.

Aging

Nebbiolo wines are renowned for their ability to age well. The high tannin and acid content allow the wines to develop complex flavors over time. Barolo, for example, often requires at least ten years of aging to reach its peak.

Major Nebbiolo Wines

Barolo

Barolo is one of the most famous wines made from Nebbiolo. It is often referred to as "the king of wines" and is known for its powerful structure and longevity. Barolo must be aged for a minimum of three years, with at least two years in wood.

Barbaresco

Barbaresco is another prestigious wine made from Nebbiolo. It is generally considered more approachable in its youth compared to Barolo, with a slightly softer profile. Barbaresco requires a minimum of two years of aging, with at least one year in wood.

Regions

While Piedmont is the heartland of Nebbiolo, the grape is also grown in other regions of Italy, such as Lombardy and Valle d'Aosta. Outside of Italy, Nebbiolo is cultivated in small quantities in countries like the United States, Australia, and Argentina.

Gallery

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Nebbiolo grapes on the vine

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A bottle of Barolo wine

Related pages

• Barolo
• Barbaresco
• Piedmont (wine)
• Italian wine