Xarel·lo

Xarel·lo (also known as Xarello or Pansa Blanca) is a white grape variety of Spanish origin specifically from the Catalonia region. It is one of the three traditional varieties used to produce Cava, a sparkling wine from Spain, along with Macabeo and Parellada.

History

The history of Xarel·lo dates back to ancient times. It is believed to have been cultivated in the Catalonia region for centuries. The grape is known for its hardy nature and ability to withstand the Mediterranean heat.

Viticulture

Xarel·lo is a mid-ripening variety that is typically harvested in late September. It is a hardy grape that is resistant to drought and diseases. The grape is known for its high acidity and alcohol potential, which makes it ideal for the production of sparkling wines.

Wine Production

Xarel·lo is primarily used in the production of Cava, a traditional method sparkling wine from Spain. It contributes body, richness, and acidity to the wine. In addition to Cava, Xarel·lo is also used to produce still white wines. These wines are known for their aromatic complexity and aging potential.

Wine Styles

Wines made from Xarel·lo are typically full-bodied with high acidity. They often exhibit flavors of citrus, melon, and almond, with mineral and herbal notes. When aged, Xarel·lo wines can develop complex flavors of honey, nuts, and dried fruits.

Food Pairing

Due to its high acidity and full-bodied nature, Xarel·lo pairs well with a variety of foods. It is particularly well-suited to seafood, poultry, and creamy sauces. It also pairs well with a variety of cheeses, particularly those from the Catalonia region.

See Also

• List of grape varieties
• Spanish wine
• Cava (wine)

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