Sour sanding

Sour sanding or sour sugar is a food ingredient that is used to impart a sour flavor, made from citric or tartaric acid and sugar. It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as SweeTarts.

Etymology

The term "sour sanding" comes from the process of coating candies with a white, powdery substance that gives them a sour flavor. The term "sour sugar" is a more straightforward description of the ingredient, as it is essentially sugar that has been made sour with the addition of citric or tartaric acid.

Usage

Sour sanding is used in a variety of candies to give them a tart flavor. It is often used in conjunction with sweet flavors to create a contrast and enhance the overall taste of the candy. Some popular candies that use sour sanding include Sour Patch Kids, lemon drops, and SweeTarts.

Production

Sour sanding is made by combining sugar with citric or tartaric acid. The mixture is then heated until it reaches a liquid state, at which point it is cooled and ground into a fine powder. This powder can then be used to coat candies or incorporated directly into the candy's formulation.

Health effects

While sour sanding is generally considered safe for consumption, it can cause tooth erosion if consumed in large quantities due to its high acid content. It is also high in sugar, which can contribute to obesity and other health problems if consumed in excess.

See also

• List of food additives
• Citric acid
• Tartaric acid
• Sugar

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