Umai (food)

Umai (food)

Umai, a traditional Melanau dish

Umai is a traditional dish of the Melanau people from the state of Sarawak in Malaysia. It is a type of raw fish salad that is commonly prepared by the Melanau fishermen as a quick meal while at sea.

Ingredients and Preparation

The main ingredient in umai is fresh raw fish, typically mackerel, tuna, or prawns. The fish is thinly sliced and mixed with a variety of ingredients to enhance its flavor. Common ingredients include:

• Lime juice or calamansi juice, which "cooks" the fish through the process of denaturation
• Shallots, finely sliced
• Chili peppers, for heat
• Salt and sugar, to taste
• Ginger and garlic, for additional flavor

The fish is marinated in the lime juice for a short period, allowing the acidity to "cook" the fish. The other ingredients are then mixed in, and the dish is served fresh.

Cultural Significance

Umai is not only a staple food for the Melanau people but also a cultural symbol. It is often served during festivals and special occasions, showcasing the Melanau's connection to the sea and their reliance on fishing as a way of life. The dish reflects the simplicity and resourcefulness of the Melanau cuisine, utilizing readily available ingredients to create a flavorful and nutritious meal.

Variations

While the basic recipe for umai remains consistent, there are variations depending on personal taste and regional preferences. Some versions may include additional ingredients such as cucumber or carrot for added texture and color. The level of spiciness can also be adjusted by varying the amount of chili used.

Related Pages

• Melanau people
• Sarawak
• Ceviche
• Sashimi

References

• "Umai: A Traditional Melanau Dish." Sarawak Culinary Heritage. Retrieved from [1]
• "The Melanau People and Their Cuisine." Borneo Cultural Insights. Retrieved from [2]