Tahu campur

Tahu campur or mixed tofu is a popular Indonesian dish that originates from East Java. The dish is a unique blend of fried tofu, vegetables, and noodles, often served with a savory peanut sauce.

Ingredients

The main ingredient in Tahu campur is tofu, a food product made from soybeans. Other ingredients typically include bean sprouts, lettuce, cabbage, and rice noodles. Some variations of the dish may also include prawns, chicken, or beef. The dish is usually served with a peanut sauce, which is made from ground peanuts, garlic, chili peppers, tamarind juice, and palm sugar.

Preparation

To prepare Tahu campur, the tofu is first fried until it is golden brown. The vegetables are then blanched, and the noodles are cooked separately. Once all the ingredients are prepared, they are mixed together and served with the peanut sauce. The dish can be served either hot or cold, depending on personal preference.

Variations

There are many variations of Tahu campur, each with its own unique twist. For example, in Surabaya, a city in East Java, Tahu campur is often served with a beef broth. In other regions, the dish may be served with a sweet soy sauce instead of a peanut sauce. Some versions of the dish may also include additional ingredients such as tempeh, egg, or krupuk (Indonesian crackers).

Cultural Significance

Tahu campur is a staple in Indonesian cuisine, particularly in East Java. The dish is often served at celebrations and gatherings, and is a popular choice for a quick and nutritious meal. Its popularity has also spread to other parts of Indonesia, and it can now be found in many Indonesian restaurants worldwide.

See Also

• Indonesian cuisine
• Tofu
• East Java

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