Piyaz

Piyaz is a type of salad or meze that is common in the cuisines of various countries in the Mediterranean region, particularly in Turkey, Greece, and Arab countries. The dish is typically made with white beans, onions, parsley, and lemon juice, although the specific ingredients can vary depending on the region and personal preference.

Etymology

The word "piyaz" comes from the Persian word پیاز, which means "onion". This reflects the importance of onions as a key ingredient in the dish.

Ingredients and Preparation

The base of piyaz is usually made with white beans, which are soaked overnight and then boiled until they are soft. The beans are then mixed with finely chopped onions, parsley, and a dressing made from lemon juice, olive oil, and sometimes vinegar. Some variations of the dish may also include tomatoes, hard-boiled eggs, or tuna.

In Turkey, piyaz is often served as a side dish with köfte, a type of meatball. In Greece, it is commonly served as a meze, or appetizer, alongside other dishes such as tzatziki and dolmas.

Regional Variations

While the basic ingredients of piyaz remain the same, there are many regional variations of the dish. For example, in the Aegean region of Turkey, piyaz is often made with sesame oil instead of olive oil and includes hard-boiled eggs. In Antalya, a city on the southern coast of Turkey, piyaz is made with tahini, a paste made from sesame seeds.

In Arab countries, piyaz often includes additional ingredients such as cumin, coriander, and chili peppers, giving the dish a spicier flavor.

See Also

• List of salads
• List of Turkish dishes
• List of Greek dishes
• List of Arab dishes

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