Fried pie

Fried Pie

JCC Folk School Fried Pie

A fried pie is a dessert or snack that consists of a piece of dough filled with sweet or savory ingredients, which is then deep-fried until golden brown. Fried pies are a popular treat in various cuisines around the world, particularly in the Southern United States.

History

Fried pies have a long history, with variations found in many cultures. In the United States, they are often associated with Southern cooking and are sometimes referred to as "hand pies." The concept of a fried pie likely originated from the need to create portable, easy-to-eat meals that could be carried by workers or travelers.

Preparation

The preparation of fried pies involves making a dough, which is typically a simple pastry dough made from flour, fat, and water. The dough is rolled out and cut into circles or squares. A filling is placed in the center of each piece of dough, which is then folded over and sealed, often with a fork to create a crimped edge. The pies are then fried in hot oil until they are crispy and golden brown.

Fillings

Fried pies can be filled with a variety of ingredients. Sweet fillings often include fruits such as apples, peaches, or berries, mixed with sugar and spices.

Fried Pineapple Pie

Savory versions may contain meats, cheeses, or vegetables. In some regions, fried pies are filled with traditional ingredients such as sweet potato or pecan.

Variations

There are many regional variations of fried pies. In the Southern United States, fried apple pies are particularly popular. In other parts of the world, similar dishes include the empanada in Latin America and the samosa in South Asia.

Cultural Significance

Fried pies hold a special place in Southern culture, often associated with family gatherings, fairs, and festivals. They are a staple at many Southern diners and are sometimes sold at roadside stands.

Related Pages

• Empanada
• Samosa
• Pastry
• Southern United States cuisine