Arinto

Arinto is a white grape variety predominantly grown in Portugal, known for its high acidity and lemony flavor. It is used in the production of a variety of white wines, both varietal and blended.

History

The origins of Arinto are believed to be in the Lisbon region of Portugal, where it has been grown for centuries. It is also known as Arinto de Bucelas, named after the town of Bucelas, which is famous for its white wines.

Viticulture

Arinto is a hardy grape variety that can withstand high temperatures and dry conditions. It is known for its high acidity, which allows the wines made from it to age well. The grapes are typically harvested in late September to early October.

Wine Production

Arinto is used in the production of a variety of white wines. It is often blended with other grape varieties, such as Alvarinho and Loureira, to create complex, aromatic wines. However, it can also be used to produce varietal wines, which are known for their high acidity and lemony flavor.

Food Pairing

Due to its high acidity, Arinto wines pair well with a variety of foods. They are particularly good with seafood, such as oysters and clams, as well as poultry and light pasta dishes.

Regions

While Arinto is predominantly grown in the Lisbon region, it is also found in other parts of Portugal, including the Vinho Verde region and the Alentejo region. In recent years, it has also been planted in other wine-producing countries, such as Australia and South Africa.

See Also

• List of grape varieties
• Portuguese wine
• Viticulture

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