Prairie oyster

A traditional hangover cure and cocktail

Prairie Oyster

File:Prairie Oyster .jpg

A traditional prairie oyster served in a glass.

A prairie oyster is a traditional cocktail that is often consumed as a hangover cure. It is notable for its use of a raw egg yolk, which is intended to be swallowed whole. The drink is typically served in a small glass and is consumed in one gulp.

Ingredients

The classic prairie oyster consists of the following ingredients:

• One raw egg yolk
• One teaspoon of Worcestershire sauce
• One teaspoon of vinegar
• A dash of hot sauce
• Salt and black pepper to taste

Preparation

To prepare a prairie oyster, the egg yolk is carefully separated from the egg white and placed into a glass without breaking it. The Worcestershire sauce, vinegar, and hot sauce are then added around the yolk. Finally, salt and pepper are sprinkled on top. The drink is consumed in one swift motion, allowing the yolk to slide down the throat whole.

Cultural References

The prairie oyster has been referenced in various forms of media and literature as a remedy for hangovers. It is often depicted in films and television shows as a humorous or desperate attempt to cure the effects of excessive alcohol consumption.

Related Pages

• Cocktail
• Hangover
• Egg yolk
• Worcestershire sauce