Melothria scabra

Melothria scabra is a vine grown for its edible fruit. Fruit of the Melothria scabra are about the size of grapes and taste like cucumbers with a tinge of sourness. Vernacular names include mouse melon, Mexican sour gherkin, cucamelon, Mexican miniature watermelon and Mexican sour cucumber.

Taxonomy

Melothria scabra is a member of the Cucurbitaceae family, which includes cucumbers, melons, and squash. It is part of the Melothria genus, which consists of about 15 species of small, tendril-bearing vines.

Description

Melothria scabra is a fast-growing vine that can reach lengths of up to 10 feet in a single growing season. The leaves are heart-shaped and the flowers are yellow. The fruit is about the size of a grape, green, and covered in lighter green stripes. The fruit is typically harvested when it is the size of a grape, before it has fully ripened.

Cultivation

Melothria scabra is native to Central America and Mexico, but it can be grown in other regions as well. It prefers a sunny location and well-drained soil. The plant is drought-tolerant and can be grown in poor soil conditions. It is typically grown from seed and can be started indoors before the last frost date.

Culinary uses

The fruit of Melothria scabra can be eaten raw or pickled. It is often used in salads, salsas, and relishes. The flavor is similar to a cucumber with a hint of sourness.

See also

• Cucurbitaceae
• Cucumber
• Melon
• Squash (plant)

🌱 This Cucurbitaceae related article is a stub.

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  Melothria scabra fruit
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  Melothria scabra florescence