Lemon bar

A dessert bar made with lemon juice, sugar, and eggs

Lemon bar

A plate of lemon bars

A lemon bar is a type of dessert bar made with a shortbread crust and a lemon-flavored custard filling. Lemon bars are known for their tart and sweet flavor, which is achieved by using fresh lemon juice, sugar, and eggs. They are a popular treat in North America and are often served as a dessert or a snack.

Ingredients

The main ingredients for lemon bars include:

• Shortbread crust: Typically made from butter, flour, and sugar.
• Lemon filling: Made from lemon juice, sugar, eggs, and sometimes lemon zest for added flavor.

Preparation

Lemon bars are prepared by first making the shortbread crust, which is pressed into a baking dish and baked until lightly golden. The lemon filling is then poured over the baked crust and the dish is returned to the oven until the filling is set. Once cooled, the bars are often dusted with powdered sugar before being cut into squares or rectangles.

Variations

While the classic lemon bar is made with a simple lemon filling, variations can include additional flavors such as lime, orange, or even berries. Some recipes may also incorporate a meringue topping for added texture and sweetness.

Serving

Lemon bars are typically served chilled or at room temperature. They are often cut into small squares or rectangles and can be served as part of a dessert platter or as a standalone treat.

Related pages

• Shortbread
• Custard
• Dessert
• Lemon