Singing hinny

A traditional Northumbrian griddle cake

Singing hinny

A plate of freshly cooked singing hinnies

A singing hinny is a type of traditional griddle cake originating from Northumberland, in the north-east of England. The name "singing hinny" is derived from the sound the cake makes while cooking on the griddle, as well as the affectionate term "hinny," which is a dialect word for "honey" or "sweetheart" in the region.

Ingredients and preparation

The main ingredients of a singing hinny include flour, butter, lard, currants, sugar, baking powder, and milk. The dough is prepared by mixing the dry ingredients together, then rubbing in the butter and lard until the mixture resembles breadcrumbs. The currants are added, and the dough is brought together with milk to form a soft dough.

The dough is then rolled out and cooked on a hot griddle or frying pan until golden brown on both sides. The cooking process causes the hinny to "sing" as the fat sizzles and the dough cooks.

Cultural significance

Singing hinnies are a part of the culinary heritage of Northumberland and are often associated with traditional Northumbrian cuisine. They are similar to other regional griddle cakes such as the Welsh cake and the scone, but are distinct in their use of lard and the absence of eggs.

Serving suggestions

Singing hinnies are typically served warm, often with a spread of butter. They can be enjoyed as a snack or as part of a traditional afternoon tea.

Related pages

• Northumbrian cuisine
• Welsh cake
• Scone
• Griddle