Caprylic acid

Caprylic acid is a type of fatty acid that is found in certain types of oils and dairy products. It is also known as octanoic acid and has the chemical formula C8H16O2. Caprylic acid is a medium-chain fatty acid (MCFA), which means it contains between 6 and 12 carbon atoms.

Sources of Caprylic Acid

Caprylic acid is found in a variety of natural sources. It is most commonly found in coconut oil, where it makes up about 7% of the fatty acids. It is also found in palm kernel oil and butter, as well as in the milk of certain animals, including cows and goats.

Uses of Caprylic Acid

Caprylic acid is used in a variety of applications. In the food industry, it is used as a flavoring agent and food additive. It is also used in the production of dyes and perfumes, and in the treatment of certain types of yeast infections.

In addition, caprylic acid is often used as a dietary supplement. Some studies suggest that it may have health benefits, such as improving digestion and boosting the immune system. However, more research is needed to confirm these potential benefits.

Health Effects of Caprylic Acid

While caprylic acid is generally considered safe for consumption, it can cause side effects in some people. These can include stomach discomfort, nausea, and diarrhea. It is recommended that people start with a low dose and gradually increase it over time.

See Also

• Fatty acid
• Coconut oil
• Palm kernel oil
• Butter
• Dietary supplement

References

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Caprylic acid

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  Diagram of caprylic acid structure
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  3D ball model of caprylic acid