Korbáčiky

Korbáčiky is a traditional Slovak cheese product, originating from the Orava region of Northern Slovakia. It is a type of string cheese made from sheep milk cheese, specifically from a type of cheese known as Parenica.

History

The production of Korbáčiky dates back to the 19th century, when it was first made by shepherds in the Orava region. The name "Korbáčiky" is derived from the Slovak word "korbáč", which means "whip", referring to the cheese's distinctive shape.

Production

The production process of Korbáčiky involves several steps. First, the Parenica cheese is heated until it becomes pliable. It is then stretched and twisted into thin strands, which are plaited together to form the characteristic whip-like shape. The cheese is then soaked in brine, giving it its distinctive salty taste.

Characteristics

Korbáčiky is known for its unique texture and flavor. It is soft and stringy, with a slightly salty taste. It is often eaten as a snack, either on its own or with bread. It can also be used in cooking, where it adds a distinctive flavor to dishes.

Recognition

In 2007, Korbáčiky was awarded Protected Geographical Indication (PGI) status by the European Union, recognizing its cultural and historical significance to Slovakia. This means that only cheese produced in the Orava region using traditional methods can be called Korbáčiky.

See also

• List of cheeses
• List of Slovak dishes

This article is a stub related to food. You can help WikiMD by expanding it!