Changzhou sesame cake: Difference between revisions
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{{short description|A traditional Chinese pastry from Changzhou}} | {{short description|A traditional Chinese pastry from Changzhou}} | ||
[[File:Sesame_cake.jpg|A freshly baked Changzhou sesame cake|thumb|right]] | |||
{{Chinese cuisine}} | |||
'''Changzhou sesame cake''' ({{zh|c=常州芝麻饼|p=Chángzhōu zhīma bǐng}}) is a traditional [[Chinese pastry]] originating from [[Changzhou]], a city in [[Jiangsu Province]], [[China]]. This pastry is renowned for its unique flavor and texture, which is achieved through a meticulous preparation process. | '''Changzhou sesame cake''' ({{zh|c=常州芝麻饼|p=Chángzhōu zhīma bǐng}}) is a traditional [[Chinese pastry]] originating from [[Changzhou]], a city in [[Jiangsu Province]], [[China]]. This pastry is renowned for its unique flavor and texture, which is achieved through a meticulous preparation process. | ||
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The preparation of the sesame cake involves several steps: | The preparation of the sesame cake involves several steps: | ||
1. '''Dough Preparation''': The dough is made by mixing wheat flour with water and a small amount of oil. It is kneaded until smooth and then left to rest. | * 1. '''Dough Preparation''': The dough is made by mixing wheat flour with water and a small amount of oil. It is kneaded until smooth and then left to rest. | ||
* 2. '''Filling''': If a filling is used, it is prepared separately. Common fillings include sweet pastes made from red beans or lotus seeds. | |||
* 3. '''Shaping''': The dough is rolled out into thin sheets, and the filling is placed in the center. The dough is then folded over the filling and shaped into a round cake. | |||
* 4. '''Coating''': The surface of the cake is brushed with water or oil and then coated with sesame seeds. | |||
* 5. '''Baking''': The cakes are baked in an oven until golden brown, resulting in a crispy exterior and a soft, flavorful interior. | |||
==Cultural significance== | |||
==Cultural | |||
Changzhou sesame cakes are not only a popular snack but also hold cultural significance. They are often given as gifts during festivals and celebrations, symbolizing prosperity and good fortune. The cakes are also a common offering during ancestral worship ceremonies. | Changzhou sesame cakes are not only a popular snack but also hold cultural significance. They are often given as gifts during festivals and celebrations, symbolizing prosperity and good fortune. The cakes are also a common offering during ancestral worship ceremonies. | ||
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* [[Pastry]] | * [[Pastry]] | ||
* [[Jiangsu cuisine]] | * [[Jiangsu cuisine]] | ||
[[Category:Chinese pastries]] | [[Category:Chinese pastries]] | ||
[[Category:Jiangsu cuisine]] | [[Category:Jiangsu cuisine]] | ||
[[Category:Changzhou]] | [[Category:Changzhou]] | ||
Latest revision as of 12:38, 5 March 2025
A traditional Chinese pastry from Changzhou
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Changzhou sesame cake (Chinese: 常州芝麻饼; pinyin: Chángzhōu zhīma bǐng ) is a traditional Chinese pastry originating from Changzhou, a city in Jiangsu Province, China. This pastry is renowned for its unique flavor and texture, which is achieved through a meticulous preparation process.
History[edit]
The history of the Changzhou sesame cake dates back several centuries. It is believed to have been developed during the Qing dynasty, when local bakers began experimenting with different ingredients and techniques to create a pastry that was both flavorful and durable enough to be stored for long periods. Over time, the sesame cake became a popular snack among locals and travelers alike, eventually becoming a staple of Changzhou's culinary heritage.
Ingredients and Preparation[edit]
The primary ingredients of the Changzhou sesame cake include wheat flour, sesame seeds, sugar, and vegetable oil. Some variations may also include red bean paste or lotus seed paste as fillings.
The preparation of the sesame cake involves several steps:
- 1. Dough Preparation: The dough is made by mixing wheat flour with water and a small amount of oil. It is kneaded until smooth and then left to rest.
- 2. Filling: If a filling is used, it is prepared separately. Common fillings include sweet pastes made from red beans or lotus seeds.
- 3. Shaping: The dough is rolled out into thin sheets, and the filling is placed in the center. The dough is then folded over the filling and shaped into a round cake.
- 4. Coating: The surface of the cake is brushed with water or oil and then coated with sesame seeds.
- 5. Baking: The cakes are baked in an oven until golden brown, resulting in a crispy exterior and a soft, flavorful interior.
Cultural significance[edit]
Changzhou sesame cakes are not only a popular snack but also hold cultural significance. They are often given as gifts during festivals and celebrations, symbolizing prosperity and good fortune. The cakes are also a common offering during ancestral worship ceremonies.
Consumption[edit]
The sesame cake is typically enjoyed as a snack or dessert. It pairs well with Chinese tea, which complements the cake's sweetness and enhances its flavor. The cake's texture, with its crispy outer layer and soft interior, makes it a delightful treat for people of all ages.
