24-Methylenelophenol: Difference between revisions

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[[Category:Phytosterols]]
[[Category:Phytosterols]]
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Latest revision as of 05:00, 3 March 2025

24-Methylenelophenol is a naturally occurring sterol found in various plant species. It is a type of phytosterol, which are sterols derived from plants. Phytosterols are important components of plant cell membranes and have been studied for their potential health benefits in humans, particularly in relation to cholesterol metabolism.

Structure and Properties[edit]

24-Methylenelophenol is characterized by its unique chemical structure, which includes a sterol backbone with a methylene group at the 24th carbon position. This structural feature distinguishes it from other common sterols such as cholesterol and sitosterol. The presence of the methylene group influences the compound's physical and chemical properties, including its solubility and interaction with other molecules.

Biological Role[edit]

In plants, 24-Methylenelophenol plays a crucial role in maintaining the integrity and fluidity of cell membranes. It is involved in the biosynthesis of other important sterols and serves as a precursor for the synthesis of brassinosteroids, a class of plant hormones that regulate growth and development.

Health Implications[edit]

Research has suggested that phytosterols, including 24-Methylenelophenol, may help lower LDL cholesterol levels in humans by competing with cholesterol for absorption in the intestines. This potential benefit has led to the inclusion of phytosterols in various functional foods and dietary supplements aimed at improving cardiovascular health.

Sources[edit]

24-Methylenelophenol is found in a variety of plant sources, including vegetable oils, nuts, and seeds. It is also present in some fruits and vegetables, contributing to the overall sterol content of these foods.

Related Pages[edit]