Dolly mixture: Difference between revisions

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[[Category:Confectionery]]
[[Category:Confectionery]]
[[Category:British cuisine]]
[[Category:British cuisine]]
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File:Dolly_mixture.JPG|Dolly mixture
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Latest revision as of 11:34, 25 February 2025

Dolly Mixture[edit]

A selection of Dolly Mixture candies

Dolly Mixture is a type of confectionery originating from the United Kingdom. It is a popular sweet treat known for its colorful appearance and variety of flavors and textures. Dolly Mixture is often enjoyed by children and adults alike and is a staple in many British sweet shops.

Composition[edit]

Dolly Mixture consists of small pieces of fondant and jelly sweets. The fondant pieces are typically soft and chewy, while the jelly sweets add a contrasting texture. The candies are usually pastel-colored, adding to their visual appeal. Common flavors include fruit flavors such as orange, lemon, lime, and strawberry.

History[edit]

The exact origins of Dolly Mixture are not well-documented, but it is believed to have been created in the early 20th century. The name "Dolly Mixture" is thought to be derived from the word "doll," as the small, colorful candies resemble the kind of sweets that might be used in a doll's tea party.

Cultural Significance[edit]

Dolly Mixture holds a nostalgic place in British culture, often associated with childhood and traditional sweet shops. It is a common feature in pick and mix selections and is sometimes used as a decorative topping for cakes and desserts.

Manufacture[edit]

The production of Dolly Mixture involves the creation of fondant and jelly sweets, which are then cut into small pieces and mixed together. The process requires careful control of temperature and humidity to ensure the candies maintain their texture and flavor.

Consumption[edit]

Dolly Mixture is typically consumed as a snack or treat. It is often sold in small bags or boxes and is a popular choice for parties and celebrations. The variety of flavors and textures makes it appealing to a wide range of tastes.

Related pages[edit]