York ham

Overview of York ham:

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York Ham

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Alternative names
Type
Course	Main course
Place of origin	United Kingdom
Region or state	York, England
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Pork
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

York ham is a type of ham from York, a historic city in Northern England. It is one of the oldest known British charcuterie products, with a history dating back to the Roman Empire.

History

York ham has a long history, with its origins traced back to the Roman Empire. The Romans introduced the method of smoking meats to Britain, and York, with its strategic location, became a hub for ham production.

Production

The production of York ham involves a lengthy process of dry curing and maturation. The ham is traditionally dry-cured with a mixture of salt and sugar, then hung to mature for a period of up to three months. This process gives the ham its distinctive flavour and texture.

Characteristics

York ham is known for its mild, delicate flavour, which is less salty compared to other types of ham. It has a firm, slightly dry texture and a pale pink colour. The ham is usually served thinly sliced, often accompanied by Madeira sauce.

Culinary Uses

York ham can be enjoyed on its own, or used in a variety of dishes. It is a popular choice for sandwiches and salads, and can also be used in cooking, for example in a traditional Yorkshire pudding.

See Also

• List of British charcuterie
• List of smoked foods
• List of hams

References

<references/>

External Links

• Official York Ham website

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