Thali: Difference between revisions
CSV import |
CSV import |
||
| Line 23: | Line 23: | ||
[[Category:Cooking utensils]] | [[Category:Cooking utensils]] | ||
{{Indian-cuisine-stub}} | {{Indian-cuisine-stub}} | ||
<gallery> | |||
File:Vegetarian_Curry.jpeg|Vegetarian Curry | |||
File:Tradtional_Thali.jpg|Traditional Thali | |||
File:Detail_from_Kota_painting,_ca._1646.jpg|Detail from Kota painting, ca. 1646 | |||
File:Detail_from_Mewar_painting,_ca._1712.jpg|Detail from Mewar painting, ca. 1712 | |||
File:Detail_of_Kota_painting,_ca._1700.jpg|Detail of Kota painting, ca. 1700 | |||
File:'0'_A_thali,_meal_served_in_India.jpg|A thali, meal served in India | |||
File:Indian_Thali.jpg|Indian Thali | |||
File:Detail_of_Mewar_painting_manuscript,_ca.1712.jpg|Detail of Mewar painting manuscript, ca. 1712 | |||
</gallery> | |||
Latest revision as of 11:36, 18 February 2025
Thali is a traditional style of serving food in Indian cuisine. The term 'Thali' refers to the round platter used to serve a variety of dishes. A typical Thali meal consists of several dishes served in small bowls, called 'Katori', which are placed on the Thali. The dishes served in a Thali vary from region to region in India and can be vegetarian or non-vegetarian.
Etymology[edit]
The word 'Thali' is derived from the Sanskrit word 'sthali', which means 'a large flat plate'. The term is used across India and its neighboring countries to refer to a round platter used to serve food.
Components of a Thali[edit]
A typical Thali meal consists of a variety of dishes, including rice, dal (lentils), vegetables, roti (bread), salad, yogurt, small amounts of chutney or pickle, and a sweet dish. The idea behind a Thali is to offer all the different flavors of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Ayurveda, this is a balanced meal.
Regional Variations[edit]
Thali meals have many regional variations across India. For example, a Rajasthani Thali might include dishes like dal-baati, gatte ki sabzi, and basundi, while a Gujarati Thali might include dishes like dhokla, kadhi, and shrikhand. Similarly, a South Indian Thali might include dishes like sambar, rasam, and payasam.
Cultural Significance[edit]
In India, the Thali meal is not just about the food. It is considered a cultural experience. The Thali is often used in ceremonies and rituals. It is also a common way of serving food in Indian restaurants.
See Also[edit]
-
Vegetarian Curry
-
Traditional Thali
-
Detail from Kota painting, ca. 1646
-
Detail from Mewar painting, ca. 1712
-
Detail of Kota painting, ca. 1700
-
A thali, meal served in India
-
Indian Thali
-
Detail of Mewar painting manuscript, ca. 1712