Solanum quitoense

Solanum quitoense, also known as Naranjilla, is a subtropical perennial plant from the Solanaceae family, which includes species like potatoes, tomatoes, and eggplants. It is native to South America, particularly in Colombia, Ecuador, and Peru.

Description

The Solanum quitoense plant is characterized by its large, heart-shaped leaves that are covered in a purple fuzz. The plant produces round fruits that are approximately the size of a tomato. The fruit's skin is delicate and covered in a fine fuzz. The interior pulp is green and juicy, with a flavor that is often described as a combination of lime and rhubarb.

Cultivation

Solanum quitoense is typically grown in regions with a subtropical climate. It prefers well-drained soil and partial to full sun exposure. The plant is sensitive to strong winds and extreme temperatures, both hot and cold. It is propagated through seeds, which are sown in a warm, humid environment.

Uses

The fruit of the Solanum quitoense is commonly used in South American cuisine. It is often used to make juices, jellies, and desserts. The fruit is also used in traditional medicine for its purported health benefits, including its high vitamin C content.

See Also

• Solanaceae
• Subtropical climate
• South American cuisine

References

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  Solanum quitoense
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  New leaf of Solanum quitoense
• Stalk of Solanum quitoense
  Stalk of Solanum quitoense
• Stalk of Solanum quitoense
  Stalk of Solanum quitoense
• Stalk of Solanum quitoense
  Stalk of Solanum quitoense
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  Flower of Solanum quitoense
• Salt on fruit of Solanum quitoense
  Salt on fruit of Solanum quitoense
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  Unripe fruit flesh of Solanum quitoense
• Ripe fruit flesh of Solanum quitoense
  Ripe fruit flesh of Solanum quitoense