Hot dry noodles

Hot Dry Noodles (Re Gan Mian) is a traditional Chinese breakfast dish, famous particularly in the Hubei province, and considered one of the Ten Great Traditions of Chinese Cuisine. It is recognized for its unique preparation method and its role in the culinary culture of Wuhan, the capital city of Hubei.

History

The origin of Hot Dry Noodles dates back to the early 20th century in Wuhan. It was accidentally invented by a street vendor named Bao Li, who left his cooked noodles overnight. To save them, he mixed them with sesame paste the next day, creating a dish that became immensely popular among the locals. Over the years, Hot Dry Noodles have become a symbol of Wuhan's food culture, spreading to other parts of China and gaining national recognition.

Ingredients and Preparation

The primary ingredients of Hot Dry Noodles include alkaline noodles, sesame paste, soy sauce, sesame oil, pickled vegetables, chili oil, and sometimes scallions and garlic. The noodles are cooked until al dente, then cooled in cold water to enhance their texture. Before serving, the noodles are reheated and mixed with the sesame paste and other seasonings, creating a dish that is at once spicy, savory, and slightly sweet.

Cultural Significance

Hot Dry Noodles are more than just a breakfast dish in Wuhan; they are a cultural icon. They are a common sight at breakfast stalls throughout the city, enjoyed by people of all ages. The dish embodies the spirit of Wuhan's local cuisine, known for its bold flavors and hearty ingredients. It is also a popular choice during the Dragon Boat Festival and other local festivals.

Variations

While the basic recipe for Hot Dry Noodles remains consistent, variations exist depending on personal taste and regional preferences. Some may add more chili oil for a spicier dish, while others might include additional toppings like cooked chicken, pork, or vegetables to make the dish more substantial.

In Popular Culture

Hot Dry Noodles have been featured in various forms of media, including television shows, documentaries, and social media platforms, showcasing the dish's significance in Chinese culinary culture. They are often cited as a must-try food for visitors to Wuhan.

See Also

• Chinese cuisine
• Wuhan
• Hubei
• Noodle
• Sesame paste

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