Clausena lansium: Difference between revisions
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File:Clausena_lansium.jpg|Clausena lansium | |||
File:Seedless_Wampee.JPG|Seedless Wampee | |||
File:Clausena-lansium-Hong-Kong-1.JPG|Clausena lansium in Hong Kong | |||
File:Clausena_lansium_unripe_fruits.JPG|Clausena lansium unripe fruits | |||
File:Clausena_lanseium_seeds.jpg|Clausena lansium seeds | |||
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Latest revision as of 04:24, 18 February 2025

Clausena lansium, commonly known as wampee, is a species of fruit-bearing tree in the Rutaceae family, which also includes other well-known fruits such as oranges, lemons, and grapefruits. The wampee tree is native to Southeast Asia, particularly found in countries like China, Vietnam, and Thailand. It has been widely cultivated in these regions for its fruit, which is appreciated for its unique taste and nutritional benefits.
Description[edit]
The Clausena lansium tree can grow up to 10-15 meters in height. It has a dense canopy with lance-shaped leaves that are glossy and dark green. The tree produces small, fragrant white flowers that are followed by clusters of fruit. The wampee fruit is typically round or oval, measuring 2-4 cm in diameter, with a smooth, thin skin that ranges in color from green to yellow when ripe. Each fruit contains one to two seeds, and the flesh is juicy, acidic to sweet in taste, depending on the variety.
Cultivation[edit]
Clausena lansium thrives in tropical to subtropical climates, preferring well-drained, fertile soils. It is relatively drought-tolerant once established but produces better yields with regular watering. Wampee trees can be propagated through seeds, although grafting is often used to maintain the desirable traits of specific varieties. The tree begins to bear fruit after 3-5 years, with harvesting typically occurring in the summer months.
Uses[edit]
Wampee fruits are consumed fresh or used in various culinary applications. They can be made into jams, jellies, and marmalades, or used as a flavoring in beverages and desserts. In traditional Chinese medicine, the leaves and roots of the Clausena lansium tree are used for their medicinal properties, believed to aid in digestion and relieve certain ailments.
Nutritional Value[edit]
Wampee is rich in Vitamin C, Vitamin B6, and other essential nutrients. It also contains antioxidants, which are beneficial for health and can help in preventing various diseases by combating oxidative stress.
Varieties[edit]
There are several varieties of wampee, each with distinct characteristics in terms of fruit size, taste, and skin color. Some of the popular varieties include 'Sweet wampee', which has a sweeter taste, and 'Chicken Heart', named for its heart-shaped fruits.
Challenges[edit]
Cultivation of Clausena lansium faces challenges such as pests and diseases, including citrus canker and fruit flies, which can affect yield and fruit quality. Proper management practices are essential to mitigate these issues and ensure healthy crop production.
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Clausena lansium
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Seedless Wampee
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Clausena lansium in Hong Kong
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Clausena lansium unripe fruits
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Clausena lansium seeds
