Vanilla planifolia: Difference between revisions

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[[Category:Orchids of Mexico]]
[[Category:Orchids of Mexico]]
[[Category:Orchids of Central America]]
[[Category:Orchids of Central America]]
== Vanilla_planifolia ==
<gallery>
File:Vanilla_planifolia_(6998639597).jpg|Vanilla planifolia plant
File:Vanilla_planifolia_cluster_of_green_pods.JPG|Cluster of green vanilla pods
File:Vanilla_on_Dracaena.JPG|Vanilla growing on Dracaena
</gallery>

Latest revision as of 04:06, 18 February 2025

Species of orchid



Vanilla planifolia, commonly known as vanilla, is a species of orchid native to Mexico and Central America. It is the primary source of the vanilla flavoring, derived from the vanilla bean.

Description[edit]

Vanilla planifolia is a perennial climbing vine that can grow up to 15 meters in length. The plant has fleshy, succulent leaves and greenish-yellow flowers. The flowers are hermaphroditic and require manual pollination in cultivation outside of their native range. The fruit, known as a vanilla bean, is a long, slender pod that contains tiny seeds.

Cultivation[edit]

The cultivation of Vanilla planifolia requires a warm, humid climate with temperatures ranging from 21 to 32 degrees Celsius. The plant is typically grown in shaded areas to mimic its natural habitat under the forest canopy. Vanilla vines are often supported by trees or trellises.

Pollination[edit]

In its native habitat, Vanilla planifolia is pollinated by specific species of bees. However, outside of this region, pollination is usually done by hand. This labor-intensive process involves transferring pollen from the anther to the stigma of the flower.

Harvesting and Processing[edit]

Vanilla beans are harvested when they are still green and immature. The beans undergo a curing process that includes blanching, sweating, and drying. This process can take several months and is essential for developing the characteristic vanilla flavor and aroma.

Uses[edit]

Vanilla is widely used as a flavoring agent in food and beverages, particularly in desserts such as ice cream, cakes, and custards. It is also used in perfumes and aromatherapy.

Related pages[edit]

Gallery[edit]

References[edit]

  • Chase, M. W., & Cameron, K. M. (2000). "Vanilla: The genus Vanilla." In: "Orchids of the World." Timber Press.
  • Lubinsky, P., et al. (2008). "Origins and dispersal of cultivated vanilla (Vanilla planifolia Jacks. ex Andrews)." Economic Botany, 62(2), 127-138.

Vanilla_planifolia[edit]