Wahaca: Difference between revisions

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<gallery>
File:Wahaca_new_logo.svg|Wahaca logo
File:Wahaca,_Upper_Street,_14_Sept._2016.jpg|Wahaca restaurant on Upper Street
File:Wahaca's_Mexican_Street_Kitchen_at_Canary_Wharf.JPG|Wahaca's Mexican Street Kitchen at Canary Wharf
</gallery>

Latest revision as of 04:00, 18 February 2025

Wahaca is a British restaurant chain that specializes in Mexican cuisine. It was founded in 2007 by Thomasina Miers, a former winner of the MasterChef television series, and her business partner Mark Selby. The name "Wahaca" is a phonetic version of "Oaxaca", a state in southern Mexico known for its culinary traditions.

History[edit]

Wahaca was established in August 2007, with its first restaurant opening in Covent Garden, London. The founders, Miers and Selby, aimed to provide a fresh and innovative take on traditional Mexican street food. The restaurant quickly gained popularity and expanded to multiple locations across the UK.

Cuisine[edit]

Wahaca's menu is inspired by the street food of Mexico, particularly that of the Oaxaca region. It includes dishes such as tacos, quesadillas, enchiladas, and churros. The restaurant is also known for its innovative specials and seasonal dishes, which often incorporate local and sustainable ingredients.

Sustainability[edit]

Wahaca has a strong commitment to sustainability. It was the first restaurant chain in the UK to be certified as carbon neutral, and it has implemented a number of initiatives to reduce its environmental impact. These include sourcing ingredients from sustainable sources, reducing food waste, and using energy-efficient appliances.

Reception[edit]

Wahaca has received positive reviews for its fresh and flavorful food, vibrant atmosphere, and commitment to sustainability. It has also won several awards, including the Sustainable Restaurant Association's "Sustainable Restaurant of the Year" award in 2016.

See also[edit]

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