Fish tea

Fish Tea is a traditional Caribbean soup that is often considered a light broth or a fish version of chicken soup. It is a popular dish in countries such as Jamaica, Barbados, and Trinidad and Tobago.

Ingredients and Preparation

Fish tea is typically made with fish, vegetables, Scotch bonnet peppers, and various herbs and spices. The fish used can vary, but it is often a type of white fish such as snapper or grouper. The soup is usually flavored with ingredients like thyme, garlic, onion, and allspice.

The preparation of fish tea involves boiling the fish with the vegetables and spices until a flavorful broth is created. The fish is then removed, deboned, and returned to the pot. The soup is simmered until it reaches the desired consistency.

Cultural Significance

Fish tea is often served as an appetizer at meals, but it can also be a main dish. It is a common dish at social gatherings and is often associated with good health and wellness in the Caribbean culture.

Variations

There are many variations of fish tea throughout the Caribbean. Some versions may include additional ingredients such as coconut milk, dumplings, or yam. The type of fish used can also vary, with some recipes calling for saltfish or shellfish.

See Also

• List of soups
• List of fish dishes
• Caribbean cuisine

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  Fish soup with reef fish and coconut milk
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  Dungu's Fish Tea shack