Butter cake

Butter cake is a traditional cake that is popular in many cultures around the world. It is known for its rich, buttery flavor and moist texture. The main ingredients in a butter cake are butter, sugar, eggs, and flour. Some variations may also include milk, vanilla extract, and baking powder.

History

The origins of butter cake can be traced back to the Middle Ages, when it was a popular dessert in Europe. The cake was traditionally made with a pound each of butter, sugar, eggs, and flour, which is why it is sometimes referred to as a pound cake. Over time, the recipe has evolved and variations have been developed in different regions.

Preparation

To prepare a butter cake, the butter and sugar are first creamed together until they are light and fluffy. The eggs are then added one at a time, followed by the flour. The batter is then poured into a cake tin and baked in the oven until it is golden brown and a skewer inserted into the center comes out clean.

Variations

There are many variations of butter cake, including the Gooey butter cake from the United States, the Madeira cake from the United Kingdom, and the Butterkuchen from Germany. Each of these variations has its own unique characteristics and flavors.

See also

• List of cakes
• List of desserts

References

<references />

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Gooey Butter Cake
• 
  Homemade Butter Cake
• 
  Dehydrated Apple Pieces

• 
  Hazelnut Brown Butter Cake
• 
  Gooey Butter Cake
• 
  Homemade Butter Cake