Candy cane

Candy cane

A candy cane is a cane-shaped stick candy often associated with Christmas and Saint Nicholas Day. It is traditionally white with red stripes and flavored with peppermint, but they also come in a variety of other flavors and colors.

History

The origin of the candy cane dates back to the 17th century. According to folklore, in 1670, a choirmaster at the Cologne Cathedral in Germany bent sugar sticks into canes to represent a shepherd's staff and handed them out to children during the Nativity scene. The candy cane became associated with Christmas in the 19th century when it was used as a decoration for Christmas trees.

Manufacturing

Candy canes are made by mixing sugar, water, and corn syrup, which is then heated and flavored. The mixture is pulled and twisted to create the characteristic stripes and shape. Modern manufacturing processes have automated much of this process, allowing for mass production.

Cultural Significance

Candy canes are a popular treat during the Christmas season and are often used as decorations on Christmas trees, wreaths, and garlands. They are also a common ingredient in holiday-themed recipes and crafts.

Varieties

While the traditional candy cane is peppermint-flavored and red and white, there are many variations available. These include different flavors such as cherry, cinnamon, and wintergreen, as well as different colors and patterns.

See also

• Christmas
• Peppermint
• Christmas tree
• Saint Nicholas Day
• Candy

External links

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Candy_cane

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  Candy cane illustration by William B. Steenberge
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  Candy cane rolling process