Artemisia maritima

A sauce made from apples

Applesauce is a sauce made from apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Applesauce is a versatile food that can be used in a variety of culinary applications, from a simple side dish to an ingredient in baking.

Preparation

Applesauce is typically made by cooking down apples with water or apple cider until they break down into a sauce. The apples can be peeled or left unpeeled, depending on the desired texture and flavor. The sauce can be left chunky or pureed for a smoother consistency.

Sweeteners such as sugar or honey may be added, and spices like cinnamon, nutmeg, or clove can enhance the flavor. Some recipes include lemon juice or vinegar to add acidity and balance the sweetness.

Uses

Applesauce is commonly used as a side dish, particularly in American cuisine, where it is often served with pork dishes. It can also be used as a substitute for fat or eggs in baking, making it a popular ingredient in vegan and low-fat recipes.

In addition to its culinary uses, applesauce is often used as a baby food due to its smooth texture and natural sweetness. It is also a popular snack for children and adults alike.

Nutritional Information

Applesauce is low in calories and contains no fat. It is a good source of dietary fiber and vitamin C, especially when made from unpeeled apples. However, commercially prepared applesauce may contain added sugars, which can increase the calorie content.

Cultural Significance

In Jewish cuisine, applesauce is traditionally served with latkes, especially during Hanukkah. It is also a common accompaniment to pork dishes in many Western cuisines.

Related pages

• Apple
• Cinnamon
• Pork
• Latke

Gallery

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  A bowl of applesauce
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  Homemade applesauce in progress
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  Latkes served with applesauce

Artemisia maritima

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  Artemisia maritima plant
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  Artemisia maritima in Baie d'Authie