Sodium triphosphate: Difference between revisions

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Please note that this is a basic structure and you may need to add more information based on your specific needs.
Please note that this is a basic structure and you may need to add more information based on your specific needs.
<gallery>
File:Sodium_tripolyphosphate.svg|Sodium tripolyphosphate structure
File:Triphosphate_chelation.svg|Triphosphate chelation diagram
File:Potomac_green_water.JPG|Sodium triphosphate
</gallery>

Latest revision as of 02:02, 18 February 2025

Sodium Triphosphate:

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Sodium triphosphate
Identifiers
CAS Number
PubChem CID
ChemSpider ID
UNII
ChEBI
ChEMBL
Properties
Chemical Formula
Molar Mass
Appearance
Density
Melting Point
Boiling Point
Hazards
GHS Pictograms [[File:|50px]]
GHS Signal Word
GHS Hazard Statements
NFPA 704 [[File:|50px]]
References

Sodium triphosphate (STPP), also known as sodium tripolyphosphate, is a chemical compound with the formula Na5P3O10. It is a white, crystalline solid that is highly soluble in water. It is used in a wide variety of applications, including as a food preservative, a water softener, and a detergent builder.

Chemical Properties[edit]

Sodium triphosphate is a white, crystalline solid that is highly soluble in water. It has a melting point of 622 °C and a boiling point of 1,534 °C. It is a strong base and can react with acids to form salts.

Uses[edit]

Sodium triphosphate is used in a wide variety of applications. It is used as a food preservative, a water softener, and a detergent builder. It is also used in ceramics, textiles, and leather processing.

Health Effects[edit]

Exposure to sodium triphosphate can cause irritation to the eyes, skin, and respiratory tract. Ingestion can cause nausea, vomiting, and diarrhea. Long-term exposure can lead to more serious health effects, including kidney damage and osteoporosis.

See Also[edit]

References[edit]

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External Links[edit]

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Please note that this is a basic structure and you may need to add more information based on your specific needs.