Diamante citron

Diamante Citron is a variety of citron fruit, scientifically known as Citrus medica var. Diamante. It is named after the town of Diamante, located in the Calabria region of Italy, where it is primarily grown.

History

The Diamante Citron has a rich history dating back to ancient times. It is believed to have originated in India and then spread to the Mediterranean region through trade routes. The fruit was highly valued in ancient cultures for its medicinal properties and was often used in religious ceremonies.

Description

The Diamante Citron is a large, oblong fruit with a thick, bumpy rind. The rind is bright yellow when ripe and has a strong, fragrant aroma. The pulp is pale yellow and contains a small number of seeds. The fruit is known for its unique flavor, which is less tart than other citron varieties.

Cultivation

Diamante Citron trees are small to medium in size and have a spreading habit. They prefer a sunny location and well-drained soil. The trees are frost sensitive and require protection in colder climates. The fruit is typically harvested in the late fall or early winter.

Uses

The Diamante Citron is primarily used for its rind, which is candied and used in baking and confectionery. The rind is also used in the production of limoncello, a popular Italian liqueur. In addition, the fruit has traditional uses in medicine and perfumery.

See also

• List of citrus fruits
• Citrus production

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  A yellow etrog, a type of citron used in Jewish rituals.
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  An illustration of a citron from "Yanove Graf".
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  Checking a citron tree for suitable fruit.