Methyl salicylate: Difference between revisions

From WikiMD's Wellness Encyclopedia

CSV import
 
CSV import
 
Line 31: Line 31:
{{Fragrance-stub}}
{{Fragrance-stub}}
{{Food-additive-stub}}
{{Food-additive-stub}}
<gallery>
File:Gaultheria_procumbens.JPG|Gaultheria procumbens
File:Chick_embryo_in_methyl_salicylate.jpg|Chick embryo in methyl salicylate
</gallery>

Latest revision as of 00:48, 18 February 2025

Methyl salicylate (C8H8O3) is an organic compound that is commonly used as a fragrance in many products due to its minty scent. It is also used in medicine for its anti-inflammatory and analgesic properties.

Chemical Structure[edit]

Methyl salicylate is an ester that is formed through the condensation of salicylic acid and methanol. It is a colorless, viscous liquid with a sweet, minty odor. The chemical formula of methyl salicylate is C8H8O3.

Uses[edit]

Methyl salicylate has a variety of uses in different fields.

Medicine[edit]

In medicine, methyl salicylate is used as a rubefacient and an analgesic. It is a common ingredient in topical pain relief creams and ointments, where it works by causing the skin to feel cool and then warm, which can help to alleviate pain.

Food and Fragrance[edit]

Methyl salicylate is also used as a flavoring agent in many food products due to its minty flavor. It is also used in the fragrance industry due to its pleasant, minty scent.

Safety[edit]

While methyl salicylate is generally safe for use in small amounts, it can be toxic if ingested in large quantities. Symptoms of methyl salicylate poisoning can include nausea, vomiting, abdominal pain, and in severe cases, seizures or death.

See Also[edit]

Stub icon
   This article is a  stub. You can help WikiMD by expanding it!




Stub icon
   This article is a medical stub. You can help WikiMD by expanding it!





This fragrance related article is a stub. You can help WikiMD by expanding it.



This food additive related article is a stub. You can help WikiMD by expanding it.