Candy pumpkin

Candy pumpkin is a type of confectionery that is typically associated with the Halloween season. It is a form of candy corn, and is often shaped and colored to resemble a miniature pumpkin.

History

The origins of candy pumpkin can be traced back to the late 19th century, when the Wunderlee Candy Company first began producing candy corn. The company's founder, George Renninger, is often credited with the invention of this confectionery. The production of candy pumpkin, as a variant of candy corn, likely began in the early 20th century, although the exact date is unknown.

Production

Candy pumpkin is made using a mixture of sugar, corn syrup, confectioner's wax, artificial coloring and binders. This mixture is heated until it reaches a liquid state, and then poured into molds shaped like pumpkins. Once the candy has cooled and hardened, it is removed from the molds and packaged for sale.

Consumption

Candy pumpkin is primarily consumed in the United States and Canada, where it is a popular treat during the Halloween season. It is often used as a decoration for Halloween cakes and other desserts, or handed out to children during trick-or-treating.

Health concerns

Like all candies, candy pumpkin is high in sugar and should be consumed in moderation. Overconsumption can lead to health problems such as tooth decay and obesity. Some brands of candy pumpkin may also contain allergens such as soy or nuts, so consumers should always check the label before eating.

See also

• Candy corn
• Halloween
• Confectionery

   This article is a confectionery-related stub. You can help WikiMD by expanding it!

• 
  Candy corn and candy pumpkins closeup, October 2006