Candy corn

Candy Corn

Original candy corn

Candy corn is a type of small, triangular candy primarily popular in the United States and Canada. It is typically associated with the Halloween season due to its colors and shape, which resemble kernels of corn. The candy is made from sugar, corn syrup, confectioner's wax, and artificial coloring.

History

Candy corn was created in the 1880s by George Renninger, an employee of the Wunderle Candy Company. It was later popularized by the Goelitz Confectionery Company, now known as the Jelly Belly Candy Company. Originally, candy corn was made by hand, but the process has since been mechanized.

Production

The production of candy corn involves a process called "corn starch molding." The ingredients are heated and mixed to form a slurry, which is then poured into kernel-shaped molds. The candy is made in three layers, each with a different color: white, orange, and yellow. After cooling, the candy is polished with edible wax to give it a shiny appearance.

Varieties

Easter candy corn

While the traditional candy corn is associated with Halloween, there are other varieties available for different holidays. For example, "Indian corn" is a variant with a chocolate-flavored brown end, and "Reindeer corn" is a Christmas version with red and green colors. "Cupid corn" is made for Valentine's Day with red and pink colors, and "Bunny corn" is available for Easter with pastel colors.

Cultural Significance

Candy corn is a staple of Halloween celebrations in the United States. It is often used as a decorative element in Halloween-themed displays and is a common treat given to trick-or-treaters. Despite its popularity, candy corn is a polarizing candy, with some people loving its unique taste and texture, while others dislike it.

Modern Uses

Oreo cookies candy corn

In recent years, candy corn has been used as an ingredient in various recipes and products. For example, candy corn-flavored Oreos and other snacks have been introduced to capitalize on its seasonal popularity. It is also used in baking and as a topping for desserts.

Nutritional Information

Candy corn is primarily composed of sugar and corn syrup, making it a high-calorie treat with little nutritional value. It is typically consumed in small quantities due to its sweetness.

Related Pages

• Halloween
• Confectionery
• Jelly Belly