Dak-bokkeum-tang: Difference between revisions

Latest revision as of 16:32, 16 February 2025

Dak-bokkeum-tang[edit]

Dak-bokkeum-tang (____) is a popular Korean dish that consists of chicken braised in a spicy red sauce with various vegetables. It is a hearty and flavorful dish that is enjoyed by many in Korea and around the world.

Ingredients[edit]

The main ingredients of Dak-bokkeum-tang include:

Chicken: Typically, a whole chicken is cut into pieces for this dish.
Potatoes: These are added to provide a starchy component and absorb the flavors of the sauce.
Carrots: Sliced carrots add sweetness and color.
Onions: Onions are used to enhance the flavor of the dish.
Garlic: Minced garlic is a key ingredient in the sauce.
Gochujang: This is a Korean red chili paste that gives the dish its signature spiciness.
Gochugaru: Korean red chili flakes are used to adjust the heat level.
Soy sauce: Adds saltiness and depth of flavor.
Sesame oil: Used for its nutty aroma and flavor.
Sugar: Balances the spiciness with a touch of sweetness.
Green onions: Chopped green onions are often used as a garnish.

Preparation[edit]

The preparation of Dak-bokkeum-tang involves several steps:

1. Marinating the Chicken: The chicken pieces are marinated with soy sauce, garlic, and sesame oil to infuse them with flavor. 2. Cooking the Vegetables: Potatoes, carrots, and onions are sautéed in a large pot until they begin to soften. 3. Making the Sauce: Gochujang, gochugaru, soy sauce, sugar, and water are mixed to create the spicy sauce. 4. Braising: The marinated chicken is added to the pot with the vegetables, and the sauce is poured over. The dish is then simmered until the chicken is cooked through and the flavors meld together. 5. Garnishing: Before serving, the dish is garnished with chopped green onions.

Variations[edit]

There are several variations of Dak-bokkeum-tang, depending on regional preferences and personal taste. Some variations include:

Adding Rice Cakes: Some versions include tteok, or Korean rice cakes, for added texture.
Using Different Vegetables: Other vegetables such as zucchini or mushrooms may be added.
Adjusting Spiciness: The level of spiciness can be adjusted by varying the amount of gochujang and gochugaru.

Cultural Significance[edit]

Dak-bokkeum-tang is a dish that is often enjoyed during family gatherings and special occasions. It is a comfort food for many Koreans and is known for its ability to bring people together around the dinner table.

Related Pages[edit]

@@ Line 1: / Line 1: @@
-'''Dak-bokkeum-tang''' is a popular traditional Korean dish, primarily composed of chicken and various vegetables simmered in a gochujang based sauce. The dish is known for its spicy and savory flavor, often served with rice and other side dishes.
+== Dak-bokkeum-tang ==
-==Etymology==
+[[File:Korean.food-Dakbokemtang-01.jpg|thumb|right|A bowl of Dak-bokkeum-tang]]
-The name '''Dak-bokkeum-tang''' is derived from three Korean words: "Dak" which means chicken, "bokkeum" which refers to the cooking process of stir frying, and "tang" referring to a type of soup or stew. Despite the name, the dish is not a stir-fried dish but a braised one.
-==Ingredients==
+'''Dak-bokkeum-tang''' (____) is a popular [[Korean cuisine|Korean dish]] that consists of [[chicken]] braised in a spicy red sauce with various vegetables. It is a hearty and flavorful dish that is enjoyed by many in [[Korea]] and around the world.
-The main ingredient of Dak-bokkeum-tang is chicken, usually a whole chicken cut into smaller pieces. The other ingredients include [[potatoes]], [[carrots]], [[onions]], and [[garlic]]. The sauce is made from [[gochujang]] (Korean red chili paste), [[soy sauce]], [[sugar]], and [[sesame oil]].
-==Preparation==
+== Ingredients ==
-To prepare Dak-bokkeum-tang, the chicken is first marinated in the sauce for about an hour. Then, it is cooked with the vegetables in a pot until the chicken is tender and the flavors are well combined. The dish is typically garnished with [[green onions]] and sesame seeds before serving.
-==Variations==
+The main ingredients of Dak-bokkeum-tang include:
-There are several regional variations of Dak-bokkeum-tang across Korea. Some versions may include additional ingredients like [[mushrooms]], [[chestnuts]], and [[ginseng]]. The spiciness of the dish can also vary depending on the amount of gochujang used.
+* [[Chicken]]: Typically, a whole chicken is cut into pieces for this dish.
+* [[Potatoes]]: These are added to provide a starchy component and absorb the flavors of the sauce.
+* [[Carrots]]: Sliced carrots add sweetness and color.
+* [[Onions]]: Onions are used to enhance the flavor of the dish.
+* [[Garlic]]: Minced garlic is a key ingredient in the sauce.
+* [[Gochujang]]: This is a Korean red chili paste that gives the dish its signature spiciness.
+* [[Gochugaru]]: Korean red chili flakes are used to adjust the heat level.
+* [[Soy sauce]]: Adds saltiness and depth of flavor.
+* [[Sesame oil]]: Used for its nutty aroma and flavor.
+* [[Sugar]]: Balances the spiciness with a touch of sweetness.
+* [[Green onions]]: Chopped green onions are often used as a garnish.
+== Preparation ==
+The preparation of Dak-bokkeum-tang involves several steps:
+. '''Marinating the Chicken''': The chicken pieces are marinated with soy sauce, garlic, and sesame oil to infuse them with flavor.
+. '''Cooking the Vegetables''': Potatoes, carrots, and onions are sautéed in a large pot until they begin to soften.
+. '''Making the Sauce''': Gochujang, gochugaru, soy sauce, sugar, and water are mixed to create the spicy sauce.
+. '''Braising''': The marinated chicken is added to the pot with the vegetables, and the sauce is poured over. The dish is then simmered until the chicken is cooked through and the flavors meld together.
+. '''Garnishing''': Before serving, the dish is garnished with chopped green onions.
+== Variations ==
+There are several variations of Dak-bokkeum-tang, depending on regional preferences and personal taste. Some variations include:
+* '''Adding Rice Cakes''': Some versions include [[tteok]], or Korean rice cakes, for added texture.
+* '''Using Different Vegetables''': Other vegetables such as [[zucchini]] or [[mushrooms]] may be added.
+* '''Adjusting Spiciness''': The level of spiciness can be adjusted by varying the amount of gochujang and gochugaru.
+== Cultural Significance ==
+Dak-bokkeum-tang is a dish that is often enjoyed during family gatherings and special occasions. It is a comfort food for many Koreans and is known for its ability to bring people together around the dinner table.
+== Related Pages ==
-==See also==
 * [[Korean cuisine]]
 * [[Gochujang]]
-* [[Braised dishes]]
+* [[Banchan]]
+* [[Kimchi]]
+{{Korean cuisine}}
 [[Category:Korean cuisine]]
 [[Category:Chicken dishes]]
-[[Category:Stews]]
-{{Korean cuisine}}
-{{food-stub}}