Brandy Alexander

Brandy Alexander

File:Brandy Alexander on the Rocks.jpg

A Brandy Alexander served on the rocks

The Brandy Alexander is a classic cocktail that has been enjoyed for decades. It is a creamy, sweet drink that combines brandy, crème de cacao, and cream. The cocktail is typically served in a cocktail glass and garnished with a sprinkle of nutmeg.

History

The Brandy Alexander is believed to have originated in the early 20th century. It is a variation of an earlier drink known as the Alexander cocktail, which used gin instead of brandy. The exact origins of the Brandy Alexander are unclear, but it gained popularity in the 1920s and 1930s.

Ingredients

The traditional ingredients for a Brandy Alexander are:

• 1 part brandy
• 1 part dark crème de cacao
• 1 part cream

Preparation

To prepare a Brandy Alexander, follow these steps:

1. Fill a cocktail shaker with ice cubes. 2. Add the brandy, crème de cacao, and cream to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a sprinkle of freshly grated nutmeg.

Variations

There are several variations of the Brandy Alexander, including:

• Alexander's Sister: Uses white crème de menthe instead of crème de cacao.
• Alexander's Big Brother: Uses bourbon instead of brandy.
• Brandy Alexander on the Rocks: Served over ice in a rocks glass.

Cultural References

The Brandy Alexander has been referenced in various forms of popular culture. It was famously mentioned in the novel "The Thin Man" by Dashiell Hammett, and it has appeared in numerous films and television shows.

Related pages

• Cocktail
• Brandy
• Crème de cacao
• Cream (dairy product)
• Nutmeg