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'''Mary Mac's Tea Room''' is a historic [[restaurant]] located in [[Atlanta]], Georgia, United States. It was established in 1945 by Mary McKenzie and has since become an iconic establishment in the city, known for serving traditional [[Southern cuisine]]. The restaurant prides itself on maintaining a cozy, home-like atmosphere, where guests can enjoy a wide range of dishes that embody the essence of Southern hospitality.
== Mary Mac's Tea Room ==


==History==
[[File:Mary_Mac's_Tea_Room_Inside.jpg|thumb|right|Inside view of Mary Mac's Tea Room]]
Mary Mac's was opened in 1945 by Mary McKenzie in the heart of [[Midtown Atlanta]]. At the time, the term "tea room" was commonly used for restaurants that welcomed unescorted women. Mary Mac's Tea Room quickly became a popular spot, not just among women but also among families and business people, for its delicious food and warm, welcoming environment. After Mary McKenzie, the restaurant saw several owners, each contributing to its growth and maintaining its tradition. The restaurant's commitment to serving homemade meals made from scratch has been a constant throughout its history.


==Cuisine==
'''Mary Mac's Tea Room''' is a renowned [[restaurant]] located in [[Atlanta, Georgia]]. It is celebrated for its traditional [[Southern cuisine]] and has been a staple of the community since its establishment in 1945. The restaurant is often referred to as "Atlanta's Dining Room" due to its long-standing presence and popularity among both locals and visitors.
The menu at Mary Mac's Tea Room features a variety of Southern dishes, including [[fried chicken]], [[collard greens]], [[sweet potato souffle]], and [[cornbread]]. One of the restaurant's signatures is the "pot likker," a traditional Southern soup made from the juices of boiled greens and served with cornbread. Desserts, such as peach cobbler and pecan pie, are also a staple, offering a sweet finish to the meal. Mary Mac's places a strong emphasis on using fresh, local ingredients to create its dishes, a principle that has contributed to its longstanding success and popularity.


==Cultural Significance==
== History ==
Over the years, Mary Mac's Tea Room has become more than just a restaurant; it is a cultural landmark in Atlanta. It has hosted numerous celebrities, politicians, and tourists, making it a must-visit location for those wanting to experience authentic Southern hospitality and cuisine. The restaurant's ability to preserve its tradition while adapting to changing times has been key to its enduring appeal. Mary Mac's also plays an active role in the community, participating in local events and contributing to charitable causes.


==Recognition==
Mary Mac's Tea Room was founded by Mary MacKenzie in 1945. During this time, many women were entering the workforce, and Mary MacKenzie was among those who decided to open a restaurant. The term "tea room" was used to give the establishment a genteel and refined image, which was appealing in the post-war era.
Mary Mac's Tea Room has received numerous accolades for its cuisine and contribution to Georgia's culinary landscape. It has been recognized by the [[Georgia House of Representatives]] as "Atlanta's Dining Room," an honor that underscores its significance in the state's dining scene. The restaurant's commitment to tradition and quality has also been featured in various publications and food shows, further cementing its status as an iconic Southern eatery.
 
Over the years, Mary Mac's has become an iconic part of Atlanta's culinary scene. It has maintained its reputation for serving authentic Southern dishes, such as [[fried chicken]], [[collard greens]], and [[cornbread]]. The restaurant has expanded from its original size to accommodate the growing number of patrons, yet it has retained its charming and welcoming atmosphere.
 
== Menu ==
 
The menu at Mary Mac's Tea Room features a wide array of classic Southern dishes. Some of the most popular items include:
 
* [[Fried chicken]]
* [[Meatloaf]]
* [[Pot roast]]
* [[Fried green tomatoes]]
* [[Macaroni and cheese]]
* [[Sweet potato soufflé]]
 
In addition to these mainstays, the restaurant offers a variety of [[desserts]] such as [[peach cobbler]] and [[banana pudding]].
 
== Cultural Significance ==
 
Mary Mac's Tea Room is more than just a restaurant; it is a cultural institution in Atlanta. It has been visited by numerous celebrities, politicians, and dignitaries over the years. The restaurant is known for its warm hospitality and the tradition of offering a "pot likker" shot to first-time guests, which is a small serving of the nutrient-rich broth from cooked greens.
 
The restaurant's commitment to preserving Southern culinary traditions has made it a beloved destination for those seeking an authentic taste of the South.
 
== Related Pages ==


==See Also==
* [[Southern cuisine]]
* [[Southern cuisine]]
* [[List of restaurants in Atlanta]]
* [[Atlanta, Georgia]]
* [[History of Atlanta]]
* [[Fried chicken]]
* [[Collard greens]]
 
{{Atlanta landmarks}}
{{Restaurants in Georgia}}


[[Category:Restaurants in Atlanta]]
[[Category:Restaurants in Atlanta, Georgia]]
[[Category:Southern cuisine]]
[[Category:Southern cuisine]]
[[Category:1945 establishments in Georgia (U.S. state)]]
[[Category:1945 establishments in Georgia (U.S. state)]]
[[Category:Historic restaurants]]

Latest revision as of 16:25, 16 February 2025

Mary Mac's Tea Room[edit]

Inside view of Mary Mac's Tea Room

Mary Mac's Tea Room is a renowned restaurant located in Atlanta, Georgia. It is celebrated for its traditional Southern cuisine and has been a staple of the community since its establishment in 1945. The restaurant is often referred to as "Atlanta's Dining Room" due to its long-standing presence and popularity among both locals and visitors.

History[edit]

Mary Mac's Tea Room was founded by Mary MacKenzie in 1945. During this time, many women were entering the workforce, and Mary MacKenzie was among those who decided to open a restaurant. The term "tea room" was used to give the establishment a genteel and refined image, which was appealing in the post-war era.

Over the years, Mary Mac's has become an iconic part of Atlanta's culinary scene. It has maintained its reputation for serving authentic Southern dishes, such as fried chicken, collard greens, and cornbread. The restaurant has expanded from its original size to accommodate the growing number of patrons, yet it has retained its charming and welcoming atmosphere.

Menu[edit]

The menu at Mary Mac's Tea Room features a wide array of classic Southern dishes. Some of the most popular items include:

In addition to these mainstays, the restaurant offers a variety of desserts such as peach cobbler and banana pudding.

Cultural Significance[edit]

Mary Mac's Tea Room is more than just a restaurant; it is a cultural institution in Atlanta. It has been visited by numerous celebrities, politicians, and dignitaries over the years. The restaurant is known for its warm hospitality and the tradition of offering a "pot likker" shot to first-time guests, which is a small serving of the nutrient-rich broth from cooked greens.

The restaurant's commitment to preserving Southern culinary traditions has made it a beloved destination for those seeking an authentic taste of the South.

Related Pages[edit]

Template:Atlanta landmarks Template:Restaurants in Georgia