Nasi tempong: Difference between revisions

Latest revision as of 06:38, 16 February 2025

Indonesian spicy rice dish

Nasi Tempong[edit]

Nasi Tempong is a traditional Indonesian dish originating from the Banyuwangi Regency in East Java. It is known for its spicy and flavorful characteristics, often described as a "slap in the face" due to its intense heat.

Ingredients[edit]

The main components of Nasi Tempong include steamed rice, a variety of side dishes, and a distinctive sambal (chili paste). Common side dishes served with Nasi Tempong are:

Fried fish or fried chicken
Tempeh
Tofu
Vegetables such as boiled spinach, cabbage, and long beans

The sambal is a crucial element of Nasi Tempong, typically made from a blend of chili peppers, garlic, shallots, tomatoes, and shrimp paste.

Preparation[edit]

Nasi Tempong is prepared by arranging the steamed rice on a plate, surrounded by the various side dishes. The sambal is served either on the side or directly on top of the rice, depending on personal preference. The dish is often garnished with fresh basil leaves or lime wedges to enhance the flavor.

Cultural Significance[edit]

Nasi Tempong is a popular dish in East Java, particularly in the Banyuwangi region. It is commonly found in local eateries and is a staple for those seeking a spicy meal. The dish reflects the culinary traditions of the area, emphasizing bold flavors and the use of fresh, local ingredients.

Related pages[edit]

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-'''Nasi Tempong''' is a traditional Indonesian dish originating from the Banyuwangi Regency in East Java. It is a popular meal known for its spicy flavor and rich variety of side dishes.
+{{short description|Indonesian spicy rice dish}}
+{{Use dmy dates|date=October 2023}}
-==Overview==
+==Nasi Tempong==
-[[Nasi Tempong]] is a type of [[Nasi Campur]], which translates to "mixed rice". The dish typically consists of a serving of rice accompanied by a variety of side dishes, including vegetables, meat, and sambal, a spicy Indonesian chili sauce. The side dishes can vary, but common components include fried tempeh, fried tofu, salted fish, and a variety of vegetables such as cucumber, spinach, and long beans.
+[[File:Nasi_tempong_ikan_goreng_2.jpg|thumb|right|A serving of Nasi Tempong with fried fish]]
+'''Nasi Tempong''' is a traditional Indonesian dish originating from the [[Banyuwangi Regency]] in [[East Java]]. It is known for its spicy and flavorful characteristics, often described as a "slap in the face" due to its intense heat.
-==Origin==
+==Ingredients==
-Nasi Tempong originated from the [[Banyuwangi Regency]] in [[East Java]], Indonesia. The name "tempong" is derived from the Javanese word for a type of cymbal used in traditional music, reflecting the dish's diverse mix of flavors and ingredients that come together in harmony.
+The main components of Nasi Tempong include steamed [[rice]], a variety of side dishes, and a distinctive sambal (chili paste). Common side dishes served with Nasi Tempong are:
+* [[Fried fish]] or [[fried chicken]]
+* [[Tempeh]]
+* [[Tofu]]
+* [[Vegetables]] such as boiled [[spinach]], [[cabbage]], and [[long beans]]
+The sambal is a crucial element of Nasi Tempong, typically made from a blend of [[chili peppers]], [[garlic]], [[shallots]], [[tomatoes]], and [[shrimp paste]].
 ==Preparation==
-The preparation of Nasi Tempong involves cooking rice and preparing the various side dishes. The rice is typically steamed, while the side dishes can be either fried or boiled. The sambal, a crucial component of the dish, is made by grinding chili peppers, shallots, garlic, and other spices, then cooking the mixture in oil.
+Nasi Tempong is prepared by arranging the steamed rice on a plate, surrounded by the various side dishes. The sambal is served either on the side or directly on top of the rice, depending on personal preference. The dish is often garnished with fresh [[basil]] leaves or [[lime]] wedges to enhance the flavor.
-==Popularity==
+==Cultural Significance==
-Nasi Tempong is popular throughout Indonesia, particularly in East Java where it originated. It is often enjoyed as a hearty lunch or dinner, and is known for its satisfying combination of flavors and textures. The dish's spiciness can be adjusted to taste, making it a versatile meal that can cater to different palates.
+Nasi Tempong is a popular dish in East Java, particularly in the Banyuwangi region. It is commonly found in local eateries and is a staple for those seeking a spicy meal. The dish reflects the culinary traditions of the area, emphasizing bold flavors and the use of fresh, local ingredients.
-==See Also==
+==Related pages==
 * [[Indonesian cuisine]]
-* [[Nasi Campur]]
+* [[Sambal]]
 * [[Banyuwangi Regency]]
-* [[Sambal]]
 [[Category:Indonesian cuisine]]
 [[Category:Rice dishes]]
 [[Category:Spicy foods]]
-{{Indonesia-cuisine-stub}}
-{{food-stub}}