Gardenburger: Difference between revisions
CSV import Tags: mobile edit mobile web edit |
CSV import |
||
| Line 1: | Line 1: | ||
== Gardenburger == | |||
[[File:Gardenburger_brand_logo.png|thumb|right|Gardenburger brand logo]] | |||
'''Gardenburger''' is a brand of [[vegetarian]] and [[vegan]] [[meat substitute]] products, primarily known for its [[veggie burger]]s. The brand was founded in 1985 by [[Paul Wenner]] in [[Portland, Oregon]]. Gardenburger products are designed to provide a healthy and environmentally friendly alternative to traditional [[meat]] products. | |||
== | == History == | ||
The Gardenburger brand was created by Paul Wenner, who was inspired to develop a meatless burger that would appeal to both vegetarians and non-vegetarians. The original Gardenburger was made from a blend of [[mushrooms]], [[brown rice]], [[oats]], [[cheese]], and [[spices]]. | |||
In the late 1980s and early 1990s, Gardenburger gained popularity as the demand for vegetarian options increased. The brand expanded its product line to include various flavors and styles of veggie burgers, as well as other meat substitute products. | |||
Gardenburger | |||
== | == Product Line == | ||
Gardenburger offers a variety of products, including: | |||
Gardenburger | |||
[[Category: | * '''Original Veggie Burger''': The classic Gardenburger made with mushrooms, brown rice, oats, and cheese. | ||
[[Category: | * '''Black Bean Chipotle Burger''': A spicy burger made with black beans, brown rice, and chipotle peppers. | ||
[[Category: | * '''Veggie Medley Burger''': A burger featuring a mix of vegetables such as carrots, onions, and red bell peppers. | ||
== Nutritional Information == | |||
Gardenburger products are known for being low in [[calories]] and [[fat]], while providing a good source of [[fiber]] and [[protein]]. They are often marketed as a healthier alternative to traditional beef burgers, appealing to health-conscious consumers. | |||
== Environmental Impact == | |||
The production of Gardenburger products is considered to have a lower environmental impact compared to traditional meat production. The use of plant-based ingredients reduces the [[carbon footprint]] and [[water usage]] associated with meat production. | |||
== Market and Popularity == | |||
Gardenburger has been a popular choice among vegetarians and vegans, as well as those looking to reduce their meat consumption. The brand has faced competition from other meat substitute brands, but it remains a well-known name in the vegetarian food market. | |||
== Related Pages == | |||
* [[Veggie burger]] | |||
* [[Meat substitute]] | |||
* [[Vegetarianism]] | |||
* [[Veganism]] | |||
[[Category:Vegetarian cuisine]] | |||
[[Category:Meat substitutes]] | |||
[[Category:Food brands]] | |||
Latest revision as of 11:50, 15 February 2025
Gardenburger[edit]

Gardenburger is a brand of vegetarian and vegan meat substitute products, primarily known for its veggie burgers. The brand was founded in 1985 by Paul Wenner in Portland, Oregon. Gardenburger products are designed to provide a healthy and environmentally friendly alternative to traditional meat products.
History[edit]
The Gardenburger brand was created by Paul Wenner, who was inspired to develop a meatless burger that would appeal to both vegetarians and non-vegetarians. The original Gardenburger was made from a blend of mushrooms, brown rice, oats, cheese, and spices.
In the late 1980s and early 1990s, Gardenburger gained popularity as the demand for vegetarian options increased. The brand expanded its product line to include various flavors and styles of veggie burgers, as well as other meat substitute products.
Product Line[edit]
Gardenburger offers a variety of products, including:
- Original Veggie Burger: The classic Gardenburger made with mushrooms, brown rice, oats, and cheese.
- Black Bean Chipotle Burger: A spicy burger made with black beans, brown rice, and chipotle peppers.
- Veggie Medley Burger: A burger featuring a mix of vegetables such as carrots, onions, and red bell peppers.
Nutritional Information[edit]
Gardenburger products are known for being low in calories and fat, while providing a good source of fiber and protein. They are often marketed as a healthier alternative to traditional beef burgers, appealing to health-conscious consumers.
Environmental Impact[edit]
The production of Gardenburger products is considered to have a lower environmental impact compared to traditional meat production. The use of plant-based ingredients reduces the carbon footprint and water usage associated with meat production.
Market and Popularity[edit]
Gardenburger has been a popular choice among vegetarians and vegans, as well as those looking to reduce their meat consumption. The brand has faced competition from other meat substitute brands, but it remains a well-known name in the vegetarian food market.