Pizza marinara: Difference between revisions

Latest revision as of 11:34, 15 February 2025

A traditional Neapolitan pizza without cheese

Overview[edit]

Pizza marinara is a style of pizza in Neapolitan cuisine that is known for its simplicity and traditional preparation. Unlike other types of pizza, pizza marinara does not include cheese as one of its ingredients. It is one of the oldest styles of pizza, dating back to the 18th century in Naples, Italy.

Ingredients[edit]

The primary ingredients of pizza marinara are:

The dough is made from wheat flour, water, yeast, and salt. The pizza is traditionally baked in a wood-fired oven, which gives it a distinctive flavor and texture.

Preparation[edit]

The preparation of pizza marinara involves spreading a thin layer of tomato sauce over the pizza dough. Sliced garlic and oregano are then sprinkled on top, followed by a drizzle of olive oil. Some variations may include fresh basil leaves. The pizza is then baked at a high temperature until the crust is crisp and the toppings are cooked.

History[edit]

Pizza marinara is one of the oldest known types of pizza, originating in Naples, Italy. It is named "marinara" not because it contains seafood, but because it was traditionally prepared by "la marinara," the seaman's wife, for her husband when he returned from fishing trips. This pizza was a staple for the working class due to its simple and inexpensive ingredients.

Cultural Significance[edit]

Pizza marinara holds a special place in Neapolitan culture and is recognized as a traditional specialty guaranteed (TSG) by the European Union. It is often celebrated for its authentic taste and historical roots in the development of pizza as a global culinary phenomenon.

Related pages[edit]

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-'''Pizza Marinara''' is a style of [[Neapolitan pizza]] that is made with [[tomato]], [[garlic]], [[oregano]], and [[extra virgin olive oil]]. The name "marinara" comes from its origins with the mariners who made this dish popular in the late 18th century in [[Naples]], Italy.
+{{Short description|A traditional Neapolitan pizza without cheese}}
+{{Use dmy dates|date=October 2023}}
-==Etymology==
+==Overview==
-The term "marinara" is derived from the Italian word "marinaro," which means "mariner" or "sailor." This style of pizza was named "marinara" because it was traditionally prepared by the mariners. The ingredients used in pizza marinara were chosen because they could be stored for long periods of time without spoiling, making it an ideal food for long sea voyages.
+[[File:Pizza_marinara.jpg|thumb|right|A traditional pizza marinara]]
+'''Pizza marinara''' is a style of [[pizza]] in [[Neapolitan cuisine]] that is known for its simplicity and traditional preparation. Unlike other types of pizza, pizza marinara does not include cheese as one of its ingredients. It is one of the oldest styles of pizza, dating back to the 18th century in Naples, Italy.
 ==Ingredients==
-The main ingredients of pizza marinara are simple and easily preserved. They include:
+The primary ingredients of pizza marinara are:
+* [[Tomato sauce]]
+* [[Garlic]]
+* [[Oregano]]
+* [[Olive oil]]
+* [[Basil]] (optional)
-* [[Tomato]]: Tomatoes are a staple ingredient in many Italian dishes, and pizza marinara is no exception. The tomatoes used in pizza marinara are typically San Marzano tomatoes, which are grown in the volcanic soil around Mount Vesuvius.
+The dough is made from [[wheat flour]], [[water]], [[yeast]], and [[salt]]. The pizza is traditionally baked in a wood-fired oven, which gives it a distinctive flavor and texture.
-* [[Garlic]]: Garlic is another key ingredient in pizza marinara. It is often thinly sliced or crushed and then spread over the pizza dough before the other ingredients are added.
-* [[Oregano]]: Oregano is a common herb used in Italian cooking. It is sprinkled over the pizza marinara to add flavor.
-* [[Extra virgin olive oil]]: Extra virgin olive oil is drizzled over the pizza marinara before it is baked. This gives the pizza a rich, savory flavor and helps to crisp the crust.
 ==Preparation==
-The preparation of pizza marinara involves spreading a thin layer of tomato sauce over a round of pizza dough, then sprinkling it with thinly sliced garlic, oregano, and a drizzle of extra virgin olive oil. The pizza is then baked in a high-temperature, wood-fired oven until the crust is crisp and slightly charred.
+[[File:Pizza_marinara.jpg|thumb|left|Close-up of pizza marinara toppings]]
+The preparation of pizza marinara involves spreading a thin layer of tomato sauce over the pizza dough. Sliced garlic and oregano are then sprinkled on top, followed by a drizzle of olive oil. Some variations may include fresh basil leaves. The pizza is then baked at a high temperature until the crust is crisp and the toppings are cooked.
-==Related Terms==
+==History==
-* [[Neapolitan pizza]]: Neapolitan pizza is a style of pizza made with simple, fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. Pizza marinara is a type of Neapolitan pizza.
+Pizza marinara is one of the oldest known types of pizza, originating in Naples, Italy. It is named "marinara" not because it contains seafood, but because it was traditionally prepared by "la marinara," the seaman's wife, for her husband when he returned from fishing trips. This pizza was a staple for the working class due to its simple and inexpensive ingredients.
-* [[Pizza Margherita]]: Pizza Margherita is another type of Neapolitan pizza. It is similar to pizza marinara, but it also includes mozzarella cheese and fresh basil.
+==Cultural Significance==
+Pizza marinara holds a special place in Neapolitan culture and is recognized as a traditional specialty guaranteed (TSG) by the European Union. It is often celebrated for its authentic taste and historical roots in the development of pizza as a global culinary phenomenon.
-* [[Pizza Napoletana]]: Pizza Napoletana is a term often used to refer to pizza made in the style of Naples, including both pizza marinara and pizza Margherita.
+==Related pages==
+* [[Neapolitan pizza]]
+* [[Pizza Margherita]]
+* [[Italian cuisine]]
+* [[Wood-fired oven]]
 [[Category:Pizza]]
 [[Category:Italian cuisine]]
 [[Category:Neapolitan cuisine]]
-{{stub}}