Pentyl butyrate: Difference between revisions

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'''Pentyl butyrate''', also known as '''amyl butyrate''', is an organic compound with the molecular formula C9H18O2. It is an ester formed from butyric acid and pentanol. Pentyl butyrate is a clear, colorless liquid that is insoluble in water but soluble in organic solvents. It is known for its pleasant aroma of apricots or pears, making it a popular additive in the flavor and fragrance industries.
{{DISPLAYTITLE:Pentyl butyrate}}


==Properties==
'''Pentyl butyrate''' is an [[ester]] formed from the reaction of [[pentanol]] and [[butyric acid]]. It is commonly used in the [[food industry]] as a [[flavoring agent]] due to its [[fruity]] aroma, reminiscent of [[pear]]s and [[apples]].
Pentyl butyrate has a boiling point of approximately 195°C and a molecular weight of 158.24 g/mol. Its pleasant smell and taste make it a valuable component in the formulation of various food products, perfumes, and cosmetic items. Despite its widespread use in these industries, pentyl butyrate is relatively non-toxic and safe for consumption in small quantities.
 
==Chemical Structure==
[[File:Pentyl_butyrate.svg|thumb|right|Chemical structure of pentyl butyrate]]
Pentyl butyrate has the chemical formula C<sub>9</sub>H<sub>18</sub>O<sub>2</sub>. It is an ester, which means it contains a [[carbonyl group]] (C=O) adjacent to an [[ether linkage]] (C-O-C). The structure consists of a butyrate group (derived from butyric acid) and a pentyl group (derived from pentanol).


==Synthesis==
==Synthesis==
The synthesis of pentyl butyrate can be achieved through an esterification reaction, where butyric acid reacts with pentanol in the presence of an acid catalyst. This process typically involves heating the reactants under reflux conditions to promote the formation of the ester product. The reaction can be represented by the following equation:
Pentyl butyrate is synthesized through an [[esterification]] reaction. This involves the reaction of [[butyric acid]] with [[pentanol]] in the presence of an [[acid catalyst]], such as [[sulfuric acid]]. The reaction produces pentyl butyrate and [[water]] as a byproduct.
 
\[ \text{C}_4\text{H}_8\text{O}_2 + \text{C}_5\text{H}_{12}\text{O} \rightarrow \text{C}_9\text{H}_{18}\text{O}_2 + \text{H}_2\text{O} \]


==Applications==
==Applications==
Pentyl butyrate's primary use is in the flavoring and fragrance industries due to its fruity aroma. It is commonly added to food products, beverages, and cosmetics to impart a desirable scent or flavor. Additionally, pentyl butyrate is used in the production of various chemical intermediates.
Pentyl butyrate is primarily used in the [[food and beverage industry]] as a flavoring agent. Its fruity aroma makes it a popular choice for flavoring [[candies]], [[baked goods]], and [[beverages]]. It is also used in [[perfumes]] and [[cosmetics]] for its pleasant scent.
 
===Food Industry===
In the food industry, pentyl butyrate is used as a flavoring agent to mimic the taste and smell of fruits such as apricots, pears, and apples. It is often found in candies, baked goods, and beverages.
 
===Fragrance Industry===
Pentyl butyrate is also widely used in the fragrance industry to create fruity and fresh scents. It is a component of many perfumes, colognes, and air fresheners.


===Chemical Industry===
==Safety and Handling==
Beyond its applications in flavor and fragrance, pentyl butyrate serves as a starting material in the synthesis of other chemicals, particularly those used in the pharmaceutical and agricultural sectors.
As with many chemical compounds, proper safety precautions should be taken when handling pentyl butyrate. It should be stored in a cool, dry place, away from [[heat]] and [[open flames]]. Protective equipment, such as [[gloves]] and [[goggles]], should be worn to prevent skin and eye contact.


==Safety and Regulation==
==Related pages==
Pentyl butyrate is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) when used as a flavoring agent within the prescribed limits. However, like many organic compounds, it should be handled with care, as it can cause irritation to the skin and eyes upon contact.
* [[Ester]]
 
==See Also==
* [[Esterification]]
* [[Butyric acid]]
* [[Butyric acid]]
* [[Pentanol]]
* [[Pentanol]]
* [[Flavoring agent]]
* [[Flavoring agent]]
* [[Fragrance oil]]


[[Category:Organic compounds]]
[[Category:Esters]]
[[Category:Esters]]
[[Category:Flavor chemistry]]
[[Category:Flavoring agents]]
[[Category:Fragrance]]
 
{{Chem-stub}}

Latest revision as of 11:24, 15 February 2025


Pentyl butyrate is an ester formed from the reaction of pentanol and butyric acid. It is commonly used in the food industry as a flavoring agent due to its fruity aroma, reminiscent of pears and apples.

Chemical Structure[edit]

Chemical structure of pentyl butyrate

Pentyl butyrate has the chemical formula C9H18O2. It is an ester, which means it contains a carbonyl group (C=O) adjacent to an ether linkage (C-O-C). The structure consists of a butyrate group (derived from butyric acid) and a pentyl group (derived from pentanol).

Synthesis[edit]

Pentyl butyrate is synthesized through an esterification reaction. This involves the reaction of butyric acid with pentanol in the presence of an acid catalyst, such as sulfuric acid. The reaction produces pentyl butyrate and water as a byproduct.

Applications[edit]

Pentyl butyrate is primarily used in the food and beverage industry as a flavoring agent. Its fruity aroma makes it a popular choice for flavoring candies, baked goods, and beverages. It is also used in perfumes and cosmetics for its pleasant scent.

Safety and Handling[edit]

As with many chemical compounds, proper safety precautions should be taken when handling pentyl butyrate. It should be stored in a cool, dry place, away from heat and open flames. Protective equipment, such as gloves and goggles, should be worn to prevent skin and eye contact.

Related pages[edit]