Orangelo

Orangelo (also known as Chironja) is a hybrid citrus fruit that is a cross between an orange and a grapefruit. The fruit is known for its sweet and tangy flavor, similar to that of an orange, but with a slightly bitter undertone reminiscent of a grapefruit.

History

The Orangelo was first cultivated in the early 20th century in the Caribbean, specifically in Puerto Rico. It is believed to have originated as a natural cross-pollination between orange and grapefruit trees growing in close proximity.

Cultivation

Orangelo trees are evergreen and can grow up to 20 feet tall. They prefer a subtropical climate, similar to that of their parent fruits. The trees produce white, fragrant flowers in the spring, followed by the fruit in the fall. The fruit itself is round and slightly larger than an orange, with a thick, yellow-orange skin.

Uses

Orangelos can be eaten fresh, like an orange, or used in cooking and baking. They are also commonly used to make marmalade and other preserves, as well as in cocktails and other beverages. The juice of the Orangelo is often used as a substitute for orange juice in recipes.

Nutrition

Like other citrus fruits, Orangelos are high in Vitamin C and other antioxidants. They are also a good source of dietary fiber.

See also

• Citrus
• List of citrus fruits

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