Composition: Difference between revisions
CSV import |
CSV import |
||
| Line 29: | Line 29: | ||
[[Category:Nutrition]] | [[Category:Nutrition]] | ||
[[Category:Food Science]] | [[Category:Food Science]] | ||
{{No image}} | |||
Revision as of 11:31, 10 February 2025
Composition is a term used in various fields of study, including art, music, and literature, to describe the arrangement or structure of elements in a work. In the context of medicine, composition refers to the makeup of a substance, such as a drug, dietary supplement, or food product. This can include the types and amounts of ingredients, as well as the physical and chemical properties of the substance.
Composition in Medicine
In medicine, the composition of a substance can have significant implications for its efficacy and safety. For example, the composition of a drug determines its pharmacological properties, including its mechanism of action, bioavailability, and potential for side effects. Similarly, the composition of a dietary supplement or food product can influence its nutritional value and potential health benefits.
Drug Composition
The composition of a drug includes its active ingredients, which are the substances that produce the desired therapeutic effect, and its excipients, which are inactive ingredients used to deliver the active ingredients, enhance their stability, or improve their taste or appearance. The composition of a drug is carefully controlled to ensure that it is safe and effective.
Dietary Supplement and Food Product Composition
The composition of a dietary supplement or food product includes its nutrients, such as vitamins, minerals, proteins, carbohydrates, and fats, as well as any other ingredients that may be added for flavor, texture, or preservation. The composition of these products is regulated to ensure that they are safe for consumption and accurately labeled.
See Also
References
<references />


