Uruli: Difference between revisions

Revision as of 23:49, 9 February 2025

Traditional cookware of Kerala, India

Uruli (Malayalam: _____) is a traditional cookware extensively used in the Indian state of Kerala and in some parts of Tamil Nadu. It is made of bell metal, a type of bronze, and is known for its durability and heat retention properties. Urulis are commonly used for cooking, serving, and even for decorative purposes.

History

The use of urulis dates back several centuries in South India. Traditionally, they were crafted by skilled artisans using a combination of copper and tin, which gives the metal its characteristic golden hue. Urulis were an essential part of the kitchen in Kerala households, especially during festivals and special occasions.

Design and Manufacture

Urulis are typically round and shallow with a flat base and slightly curved sides. They come in various sizes, from small ones used for cooking curries to large ones used for preparing feasts. The manufacturing process involves casting the metal in molds and then finishing it by hand to achieve a smooth surface.

Uses

Urulis are versatile and can be used for cooking a variety of dishes, including payasam, a traditional sweet dish, and sambar, a popular lentil-based stew. Due to their aesthetic appeal, urulis are also used as decorative items, often filled with water and flowers, in homes and hotels.

Cultural Significance

In Kerala, urulis hold cultural significance and are often passed down as family heirlooms. They are also used in traditional Ayurvedic practices for preparing herbal medicines.

Gallery

Different sizes of urulis
Medium-sized uruli
Large uruli used for cooking

Related pages

References

Menon, A. Sreedhara. A Survey of Kerala History. DC Books, 2007.
Nair, K. R. Gopalakrishna. Kerala: A Cultural Paradise. Penguin Books, 2015.

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-'''Uruli''' is a traditional cookware extensively used in the [[Indian Subcontinent]]. It is a circular, shallow, cooking vessel made of bell metal. The Uruli is used in the preparation of various traditional dishes, especially in the [[South India|South Indian]] states of [[Kerala]] and [[Tamil Nadu]].
+{{Short description|Traditional cookware of Kerala, India}}
+{{Use dmy dates|date=October 2023}}
-== History ==
+'''Uruli''' (Malayalam: _____) is a traditional cookware extensively used in the Indian state of [[Kerala]] and in some parts of [[Tamil Nadu]]. It is made of bell metal, a type of bronze, and is known for its durability and heat retention properties. Urulis are commonly used for cooking, serving, and even for decorative purposes.
-The Uruli has a rich history dating back to ancient times. It was traditionally used for cooking in large quantities, especially during festivals and community feasts. The Uruli was also used for Ayurvedic treatments, where it was filled with oil for various therapeutic massages.
+==History==
+The use of urulis dates back several centuries in South India. Traditionally, they were crafted by skilled artisans using a combination of copper and tin, which gives the metal its characteristic golden hue. Urulis were an essential part of the kitchen in Kerala households, especially during festivals and special occasions.
-== Design and Use ==
+==Design and Manufacture==
+Urulis are typically round and shallow with a flat base and slightly curved sides. They come in various sizes, from small ones used for cooking curries to large ones used for preparing feasts. The manufacturing process involves casting the metal in molds and then finishing it by hand to achieve a smooth surface.
-The Uruli is typically made of bell metal, which is an alloy of [[Copper|copper]] and [[Tin|tin]]. It is circular and shallow, with a flat bottom that allows for even heat distribution during cooking. The Uruli's design also makes it ideal for slow cooking dishes, as it retains heat well.
+==Uses==
+Urulis are versatile and can be used for cooking a variety of dishes, including [[payasam]], a traditional sweet dish, and [[sambar]], a popular lentil-based stew. Due to their aesthetic appeal, urulis are also used as decorative items, often filled with water and flowers, in homes and hotels.
-In addition to its use in cooking, the Uruli is also used as a decorative element in many South Indian homes. It is often filled with water, decorated with flowers, and used as a centerpiece during festivals and other special occasions.
+==Cultural Significance==
+In Kerala, urulis hold cultural significance and are often passed down as family heirlooms. They are also used in traditional Ayurvedic practices for preparing herbal medicines.
-== Cultural Significance ==
+==Gallery==
+<gallery>
+File:Urulies.JPG|Different sizes of urulis
+File:Uruli_medium.JPG|Medium-sized uruli
+File:Uruli_large.JPG|Large uruli used for cooking
+</gallery>
-The Uruli holds a significant place in the culture and traditions of South India. It is often used in the preparation of traditional dishes during festivals and special occasions. The Uruli is also used in Ayurvedic treatments, symbolizing the blend of traditional cooking and medicinal practices in Indian culture.
+==Related pages==
+* [[Kerala cuisine]]
+* [[Bell metal]]
+* [[Ayurveda]]
-== See Also ==
+==References==
+* Menon, A. Sreedhara. ''A Survey of Kerala History''. DC Books, 2007.
-* [[Indian Cuisine]]
+* Nair, K. R. Gopalakrishna. ''Kerala: A Cultural Paradise''. Penguin Books, 2015.
-* [[Ayurveda]]
-* [[South Indian Cuisine]]
-* [[Kerala Cuisine]]
-* [[Tamil Nadu Cuisine]]
-[[Category:Indian Cuisine]]
+[[Category:Indian cookware]]
-[[Category:Cookware and Bakeware]]
+[[Category:Kerala culture]]
-[[Category:South Indian Cuisine]]
-[[Category:Kerala Cuisine]]
-[[Category:Tamil Nadu Cuisine]]
-{{Indian-cuisine-stub}}
-{{food-stub}}