Tramadol/paracetamol: Difference between revisions
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Revision as of 20:56, 8 February 2025
Tramadol/paracetamol is a combination medication used to treat moderate to severe pain. It contains two active ingredients: Tramadol, a synthetic opioid analgesic, and Paracetamol, also known as acetaminophen, a non-opioid analgesic and antipyretic.
Composition
The medication is composed of two active ingredients. Tramadol is a centrally acting opioid analgesic, which works by binding to the mu-opioid receptor in the brain to block the sensation of pain. Paracetamol, on the other hand, is a non-opioid analgesic and antipyretic. It is believed to work by inhibiting the production of prostaglandins, substances in the body that cause pain and inflammation.
Indications
Tramadol/paracetamol is indicated for the relief of moderate to severe pain. This can include pain from conditions such as osteoarthritis, rheumatoid arthritis, and other musculoskeletal conditions. It may also be used for post-operative pain management.
Contraindications
The use of Tramadol/paracetamol is contraindicated in patients with hypersensitivity to either Tramadol or Paracetamol, or to any of the excipients in the formulation. It is also contraindicated in patients with severe hepatic impairment, severe renal impairment, or acute alcohol intoxication.
Side Effects
Common side effects of Tramadol/paracetamol include nausea, dizziness, and somnolence. Less common side effects can include constipation, vomiting, and sweating. Serious side effects can include respiratory depression, seizures, and severe allergic reactions.
Interactions
Tramadol/paracetamol can interact with a number of other medications, including other opioid analgesics, antidepressants, and antipsychotics. It can also interact with alcohol and other central nervous system depressants.
Dosage
The dosage of Tramadol/paracetamol should be individualized based on the severity of pain, the patient's response to treatment, and their overall health status. It is typically taken orally, with or without food.
See Also
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