Category:Slavic cuisine: Difference between revisions

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Latest revision as of 03:49, 27 January 2025

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Slavic_cuisine

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Subcategories

This category has the following 8 subcategories, out of 8 total.

B

• Bulgarian cuisine (24 P)

C

• Croatian cuisine (1 C, 21 P)
• Czech cuisine (27 P)

M

• Montenegrin cuisine (6 P)

P

• Polish cuisine (4 C, 70 P)

S

• Serbian cuisine (27 P)
• Slovak cuisine (14 P)
• Slovenian cuisine (18 P)

Pages in category "Slavic cuisine"

The following 10 pages are in this category, out of 10 total.

B

• Belarusian cuisine
• Borscht
• Byarozavik

K

• Kompot

P

• Paska (bread)
• Powidl

Q

• Quark (dairy product)

S

• Salo (food)
• Slavic cuisine
• Slovenian cuisine

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Categories:

• European cuisine
• Slavic culture
• Cuisine by ethnicity